Broccoli – Benefits, Recipes, Nutrition, and More
Broccoli is an edible green and crunchy plant which is eaten either cooked or raw. The flower buds and stalks of broccoli are edible. The botanical name of broccoli is Brassica oleracea var. Italica, with its roots in primitive cultivars grown in the Roman Empire. It’s interesting to know that broccoli stems from the Italian […]
By Hiral Patel











