The name rambutan originally comes from the Malaysian term for hair. Interestingly, it is due to the fruit’s hairy red and green shell. When peeled, rambutans resemble lychee and longan fruits. Its translucent white flesh is wonderfully juicy,  sweet and creamy. Rambutan has a single seed placed in the centre of the flesh. The fruit […]

Kumquats are tangy, sour and slightly sweet citrus fruits and are the same size as grapes. They are bite-sized orange flavoured fruits rich in vitamin C and fibre. They also contain some amounts of other nutrients such as iron, B complex vitamins, manganese, copper and calcium. In addition, the edible seeds of kumquats contain healthy […]

Goji berries are tiny red fruits and are also known as wolfberries. These tiny fruits are potent antioxidants and medicines and are colourful and flavourful. They are available in two forms which are powdered and dried. They are also a healthy addition to various supplements and juice blends. Their scientific name is Lycium barbarum. Goji […]

Breadfruit is a versatile fruit that belongs to the mulberry and jackfruit botanical family. They grow across tropical regions and the Pacific Islands, Caribbean, and Southeast Asia. Because of their availability, they are part of a staple diet in these locations. The common areas include Indonesia, the Philippines, Sri Lanka, and Southern India. In addition, […]

Honeydew melon, also known as honey melon, is a winter melon characterised by sweet, light green flesh. In addition, honeydew melons have a musky odour and pale, whitish-yellow smooth skin. Although the most significant appeal of honeydew melon is its flavour, it also has a bunch of health benefits. Honeydew melon is available worldwide and […]

Raspberries are a fruit you can enjoy all year long. Be it frozen or fresh; raspberries are a delicious and versatile fruit. They have many beneficial properties such as anti-inflammatory, anti-cancer, anti-allergic, cardio-protective properties and many more. The fruit can range in various colours, from red and black or purple to golden. Each colour has […]

In the realm of nutrition, there are certain superfoods that stand out due to their remarkable health benefits and versatility. One such extraordinary ingredient that has captivated palates and nourished civilizations for centuries is the humble olive. Beyond being a culinary delight, olives are bursting with an array of nutrients, making them an essential component […]

Lychee is a round, juicy summer fruit that has translucent to white flesh and pinkish outer skin. It enhances the taste of cocktails and flavorful cuisine. Apart from eating fresh lychee fruits raw, you can also eat the dried lychee and the one preserved as tinned syrups. In Chinese cuisine, lychees go in fish and […]

Vitamin B3, or niacin, is a water-soluble vitamin. It is a vital B complex vitamin involved in several critical metabolic processes in the body. For example, it helps digest the food we eat to give energy. In addition, vitamin B3 regulates blood pressure and cholesterol, helps to maintain healthy skin and brain, and so much […]

Oily and fatty fish such as salmon, mackerel, trout, tuna, sardine, and herring contain fish oil. They provide omega-3 fatty acids and are rich in vitamins A & D. Omega-3 fatty acids comprise a group of polyunsaturated fatty acids. If you don’t eat fish, fish oil supplements are your best bet to fulfil your body’s […]

Vitamin D, most popularly known as “the sunshine vitamin”, is an essential vitamin for the body. It helps in regulating the absorption of phosphorus and calcium. In addition, it plays a critical role in preventing inflammation in the body. However, you can understand vitamin D as more of a hormone than a vitamin. It is […]

B complex vitamins are water-soluble vitamins that our bodies can absorb easily and excreted via urine. They are essential for several metabolic processes. For example, they help regulate red blood cell formation, nervous system functions, the brain, and many other vital functions in our body. You may be familiar with vitamin B. However, there are […]

Collagen is the most abundant protein in the human body. Its fibre-like structure makes connective tissue. As the name suggests, this tissue connects other tissues and is a significant component of bone, skin, muscles, tendons, and cartilage. People become aware of collagen as they age. That is probably because of its potential to reverse the […]

Considered one of the oldest leaves consumed by humans, the watercress is dark green and has a mild peppery flavour with a bitter tang. It belongs to the family of exotic cabbage, broccoli and kale. The herb is gaining its position amongst the superfoods because of its high nutrient content.  The watercress leaf has a […]

Velvet beans are legumes that have deep purple bean pods. Their plants are long climbing wines and have purplish flowers with hairy pods. They are native to southern China and eastern India. However, now they are widespread with cultivations in Australia and South America. Velvet bean plants have a short lifespan. People mainly use them […]

Tough to resist nuts with high protein content are groundnuts, a nutritional powerhouse. They belong to the pea family and find usage in varying culinary cultures. Groundnuts are multitaskers- a human dietary source and food source for animals. In addition, they are edible oilseeds because of their high oil content. They are laden with beneficial […]

French Beans or Green beans are a type of common bean. You may also know them by many other names like string beans, snaps, snap beans, and haricot vert. They are scientifically known as Phaseolus vulgaris. Unlike other beans, you can consume French beans along with their covering. They’re green in colour and are rich […]

Cassava is an essential drought-resistant crop used in tropical diets in indigenous Caribbean cuisine. In addition, farmers worldwide consider this tuberous vegetable as a blessing in disguise during food shortages. Cassava’s contribution to food security makes it highly demanded food and suitable for several other uses. You can do just about anything with cassava. Customarily, […]

With a subtle hint of onion flavour, chives are an edible herb found in most grocery stores. In our kitchen, they often serve as a finishing ingredient in recipes. Due to their palatable savoury nature, people add chives to Mexican cuisine, salads, sauces, soups, potato dishes, and fish. Culinary media calls chives the classic herb […]

Legumes are a rich source of protein and antioxidants. Black beans, also known as ‘turtle beans’, are a healthy, mouth-watering and budget-friendly legume. In addition, they have medium, oval-shaped seeds with a satisfying texture and mildly sweet flavour. Black beans have been an essential part of North American diets for centuries. In addition, they are […]

Adzuki beans are brightly coloured legumes that are tasty and nutritious. They are versatile ingredients commonly used in many dishes, sweet or savoury. These beans come in various colours like brown, purple, black, red, green, white, and in unique combinations of these colours. The beautifully coloured coats of adzuki beans are rich in antioxidants. In […]

Alfalfa sprouts, scientifically known as Medicago sativa, is a legume plant. It is also called lucerne. In India, it is known as Rijka as well. Alfalfa has medicinal properties and may serve as a herbal supplement. Also, another daily use is to feed livestock. Therefore, it has many nutritional properties and health benefits. It may […]

Liquorice is a herbal medicinal plant. It is scientifically called Glycyrrhiza glabra. The roots of this plant are widely in demand because of its health benefits. Liquorice first originated from Western Asia and Southern Europe. It has been consumed for years to treat a variety of diseases. In addition, it is also famous for its […]

Mangosteen is a fruit with a sweet and sour taste. In case you don’t know, it’s a tropical fruit with its origin in Southeast Asia. It is deep purple on the outside and white from the inside. Mangosteen fruit can be had fresh, canned, or dried. In addition, it has a rich, delicate texture and […]

Probiotics are microorganisms that have excellent health benefits when consumed adequately. You can eat them or apply them to the body. Microorganisms are usually considered germs that are harmful to the body. But these bacteria produce specific proteins and by-products which help to improve the digestive and overall health. Fermented foods like yoghurt, curd, tempeh […]

Good nutrition is vital for kids as they grow and need the energy and nutrients for proper physical development. Children should eat a balanced diet according to their age to get enough energy to go about their day and not feel tired or lethargic. Choose the healthiest foods for your kids and make them healthy. […]

Green onions are onions that farmers cultivate before they mature fully. These are immature or baby onion bulbs with different taste and texture. Green onions are sleek and have a long green top with pale green or white onion bulb, which is relatively small. The green stalk and the onion bulb both are edible parts. […]

It might be challenging to eliminate meat and dairy from your diet. However, turning vegan is a choice. The worry that one faces is would I get enough nutrients from my diet? Contrary to popular belief, vegan diets can provide nutrients. But, on the other hand what becomes a problem is finding vegan protein sources.  […]

Chicory root fibre is a type of vegetable fibre. As the name suggests, it comes from the roots of chicory plants. The plant is part of the dandelion family. The plant has been in cultivation since ancient ages. It was initially grown by the ancient Egyptians as a medicinal plant. It has served as a […]

Gone are the days when health geeks avoided high-fat foods, which were considered bad for health. High-fat foods are essential for the normal functioning of the body. Researchers have found that eating high-fat foods in limited quantities can yield significant benefits. However, this is especially true for foods that contain good fat. Most of us […]