Cracks or tears in the skin are known as fissures. They commonly occur in the anal canal and tend to cause bleeding. These might arise from passing hard, dry stool, or constipation. Fissures are a symptom of diseases like inflammatory bowel syndrome. These fissures heal within five to six weeks. During their active period, fissures […]

Snake gourd is a vine with palm-shaped leaves, leaflet-like branches and wiry stems known as tendrils. This unripe fruit appears green in colour, has a soft, fleshy texture and bland flavour. However, the ripe fruit is long, appears red and becomes inedible because of the bitter taste. Snake gourd is wholesome and provides a surplus […]

Persimmon is a type of an orange-coloured fruit. Historically persimmon means “divine fruit” in Greek. Therefore, it is also known as the ‘fruit of gods”. The name’s genesis is due to its abundance of nutrients, minerals, vitamins, antioxidants and bioactive compounds. They have a sweet flavour and find usage in many desserts and baked goods. […]

Dimocarpus Longan, better known as Longan fruit, is a white-fleshed exotic fruit that belongs to the soapberry family. It is known for its similarities with the Lychee fruit. Longan is a tasty addition to puddings, sorbets, smoothies, salads, and jellies. All you need to do is peel away its outer shell for consuming longan. Longan […]

Breadfruit is a versatile fruit that belongs to the mulberry and jackfruit botanical family. They grow across tropical regions and the Pacific Islands, Caribbean, and Southeast Asia. Because of their availability, they are part of a staple diet in these locations. The common areas include Indonesia, the Philippines, Sri Lanka, and Southern India. In addition, […]

In the realm of nutrition, there are certain superfoods that stand out due to their remarkable health benefits and versatility. One such extraordinary ingredient that has captivated palates and nourished civilizations for centuries is the humble olive. Beyond being a culinary delight, olives are bursting with an array of nutrients, making them an essential component […]

Groundnuts, also known as peanuts, are a high-protein, nutrient-rich food that are hard to resist. They are part of the pea family and are used in diverse culinary traditions. Groundnuts serve multiple purposes: as a human food, animal feed, and an oilseed crop due to their high oil content. They are packed with beneficial nutrients […]

French Beans or Green beans are a type of common vegetable. You may also know them by many other names like string beans, snaps, snap beans, and haricot vert. They are scientifically known as Phaseolus vulgaris. Unlike some other beans, you can consume French beans along with their covering. They’re green in colour and are […]

Cassava is an essential drought-resistant crop used in tropical diets in indigenous Caribbean cuisine. In addition, farmers worldwide consider this tuberous vegetable as a blessing in disguise during food shortages. Cassava’s contribution to food security makes it a highly demanded food and suitable for several other uses. You can do just about anything with cassava. […]

With a subtle hint of onion flavour, chives are an edible herb found in most grocery stores. In our kitchen, they often serve as a finishing ingredient in recipes. Due to their palatable savoury nature, people add chives to Mexican cuisine, salads, sauces, soups, potato dishes, and fish. Culinary media calls chives the classic herb […]

Alfalfa sprouts, scientifically known as Medicago sativa, are a legume plant. They have also been referred to as Lucerne or Rijika. Alfalfa has medicinal properties and may serve as a herbal supplement. Also, another daily use is to feed livestock. Therefore, it has many nutritional properties and health benefits. It may improve heart, gut, and […]

Arrowroot is a root vegetable and edible rhizome indigenous to America and the West Indies. It is larger than other root vegetables and is available fresh in markets or as a dried powder. It can also be used as a substitute for cornstarch. The scientific name of the arrowroot is Maranta Arundinacea. According to a […]

Mangosteen is a fruit with a sweet and tangy taste. It is a tropical fruit with its origin in Southeast Asia. It is deep purple on the outside and white from the inside. Mangosteen fruit can be had fresh, canned, or dried. It has a rich, delicate texture and slightly sour flavour and is also […]

Kefir is a fermented dairy drink with several health benefits. It is high in nutritional value and has a large number of probiotics. However, to make a kefir drink, you require starter kefir grains. Kefir is similar to Greek yoghurt, except it contains more probiotics and is usually compared to Kombucha. However, kefir contains more […]

“Nectar is for Gods and goddesses, buttermilk is for human beings,” a quote that sums up the importance of buttermilk in our lives. Buttermilk is probably one of the most common dairy products in an Indian household. Since ancient times buttermilk has had several usages. Some of them include curing stomach ailments, clearing skin blemishes, […]

The origin of cocoa lies in pre-Columbian South America. The Spanish Conquistadors introduced it to Europe during the age of exploration. Later, steam-powered equipment enabled the prominent manufacturing of cocoa powder in the 1850s. Each year, people worldwide consume nearly 4.5 million tonnes of cocoa. The most common form of cocoa that people use is […]

Oyster mushroom, scientifically known as Pleurotus ostreatus, is a common edible mushroom. You can find it in temperate and subtropical forests. Its name comes from its caps, which resemble an oyster. Oyster mushrooms are full of nutrients, minerals, and protein. As a result, it has multiple health benefits and medicinal properties. For example, it helps […]

Jellyfish are free-swimming marine creatures with umbrella-shaped gelatinous bodies and tentacles. They have a simple body structure without a well-developed brain, lungs, or intestines. However, they have a well-organised tissue system. Jellyfish are not fish; they are planktons. Generally, fish are vertebrates that survive in water and breathe through gills. However, jellyfish are invertebrates without […]

Dry fruits are fruits that have been dehydrated, either naturally or through methods using dehydrators. These processes remove most of the moisture content from the fruit, resulting in a concentrated and nutrient-dense product. Nuts and dry fruits retain much of the nutritional value found in fresh fruits, making them highly beneficial to include in one’s […]

Goat milk is the most used dairy in the world. Its consumption level is so high that it has almost 65-72% of the global dairy consumers. It is also because of the ease of keeping goats compared to cows. It is especially true in the case of developing countries where there is a lack of […]

Eggs have been the subject of one of the most contentious controversies in the culinary industry. In terms of health advantages, this protein powerhouse is a stronghold. Boiled eggs are possibly the easiest way to consume eggs. One can eat them as a breakfast option or as part of a soup, salad, or curry; the […]

Cruciferous vegetables are a group of veggies that are known for their flowers with 4 petals. Cauliflower and broccoli are two popular cruciferous vegetables. Both are foods that you should include in a well-balanced diet. They belong to the same plant family, Brassicaceae. These vegetables are related but not identical. They both have their own […]

Nuts refer to dry fruits that are mainly single-seeded. Although nuts generally have a high fat content, they are also highly rich in fibre, healthy fat, vitamins, and plant protein. In addition, nuts have a hard, leathery, textured protective shell around them. Hazelnuts, pecans, and chestnuts are examples of nuts. However, as per botanical definition, […]

Greek yoghurt is a dairy product quite similar to regular yoghurt. However, it is much denser, thicker and richer. Its texture and thickness distinguish it from regular yoghurt. People use Greek yoghurt in many recipes due to its rich texture. Greek yogurt is made by straining regular yogurt to eliminate much of its liquid . […]

Saffron is the golden-coloured and pungent stigmas of the autumn crocus. It is dried and used to flavour foods and dye to colour foods and other products. It has a solid and exotic aroma and a bitter taste. Saffron is an expensive spice with a historical culinary significance. The perennial plant belongs to the Iridaceae […]

Jackfruit belongs to the Moraceae family and is also known as the jack tree. It generally grows in Asia, Africa, and South America. Tropical lowlands are best suited for jackfruit cultivation, and it is extensively cultivated in tropical regions worldwide. Historians say that jackfruit is 300 years old. It gets its name from the Malayalam […]

Fenugreek is scientifically known as Trigonella foenum-graecum Linn and Methi in India. It is a type of herb native to Asia and parts of Europe. In addition, people consume different parts of the herb, including the seeds and the leaves. Also, you can use fenugreek seeds in three forms: powdered form, raw seeds, or seed […]

Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein and are a rich source of fibre. They’re both vegan and an excellent substitute for meat products.  Furthermore, there are many long-term health […]

Fish, in general, is very healthy, and nutritionists recommend including some fish protein in your diet. You can either take fish as a meal or include it as a supplement. Salmon fish is one of the most popular and nutritious fish species. Its flesh is generally orange to red. However, there are some examples of […]

The pandemic has left us all worried about our health. Even if we consume multiple medicines to treat several ailments, the impact of a natural herb is always wondrous. While we all follow various diets and look after health differently, Ayurveda offers many herbs for overall immunity. One such herb is Giloy. It is popularly […]