Web Stories – 10 Health Benefits of Cocoa Powder

The origin of cocoa lies in pre-Columbian South America. The Spanish Conquistadors introduced it to Europe during the age of exploration. Later, steam-powered equipment enabled the prominent manufacturing of cocoa powder in the 1850s. Each year, people worldwide consume nearly 4.5 million tonnes of cocoa. The most common form of cocoa that people use is cocoa powder. It is easy to use and can add flavour to any dish. 

Cocoa beans produce cocoa powder derived from the Theobroma cacao L plant. Chocolate is made mainly from cocoa beans, but it might also turn into cocoa powder. The powder provides numerous health benefits.