Green vegetables refer to a broad category of plant-based foods that are rich in essential nutrients, vitamins, minerals, and dietary fiber. They include leafy greens like spinach, kale, and lettuce, as well as cruciferous vegetables such as broccoli, Brussels sprouts, and cabbage. Green vegetables are important for maintaining a balanced and nutritious diet due to […]
By Mehak Shah
High blood pressure, also known as hypertension, is a common health condition that affects millions of people worldwide. If left unmanaged, it can increase the risk of heart disease, stroke, and other serious complications. While there are various ways to control blood pressure, maintaining a healthy diet plays a crucial role in managing this condition. […]
By Parul Dube
Mediterranean diet is the traditional foods and eating styles of Portugal, Spain, Italy, Crete, and much of the rest of Greece. Its a healthy dietary pattern that lowers the risk of heart disease, diabetes and cancer. The diet follows an eating plan rich in fruits, green vegetables, whole grains, legumes, fish, nuts and olive oil. […]
By Alpa Momaya
Microgreens are new vegetable greens that are nearly one to three inches (2.5–7.5 cm) tall. They have an aromatic seasoning and concentrated nutrient quantity and come in a mixture of colours and textures. Microgreens are baby plants falling between a sprout and baby green. That said, they should not be amazed about sprouts, which do […]
By Parul Dube
Green drink is one of the biggest fitness trends these days. Green drinks may not look super appetising, but they are becoming increasingly popular. Nowadays, people have started shifting from tea and beverages to green drinks. Most celebrities, gym trainers, and wellness bloggers drink green drinks. On one hand, these drinks have countless benefits, but […]
By Alpa Momaya
