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What is Millets – Types, Benefits and Recipes

Alpa MomayabyAlpa Momaya
June 24, 2022
inNutrition
27
millets feature image

Millets are a powerhouse of nutrients. They have reclaimed their space in the kitchen of those more health-conscious. Millets boost your health and improve weight loss, besides being gluten-free. Speak to any fitness enthusiast, and they will vouch for the miraculous benefits of eating millets.

Millets are available in a variety of types, and each has its health benefits. Walk into a supermarket at any time of the year, and you will find millets in stock. That is because of their cultivation across seasons.

Consuming millets as part of your daily diet is an age-old concept. The population of central and southern India consumed millets daily until the Green Revolution made rice and wheat more accessible. However, government policies did not provide incentives for growing millets. On the contrary, it discouraged farmers from cultivating millets. Therefore, consumption of millets reduced as the produce quantum dipped.

However, ditching rice or wheat bread entirely for millets is not healthy for your body—practice grain diversity in your diet for wholesome nutrition.

Table of Contents

  • What are millets?
  • Types of Millets
  • Millet benefits
  • Millet recipes
  • Summary
  • Frequently Asked Questions(FAQs)

What is Millets?

Millets are coarse grains that are traditionally grown and consumed in the Indian subcontinent for over 5000 years. They have high nutritional value and are rich in proteins, vitamins, minerals, and fibres. Unlike other cereals, millets require little water and ground fertility. The sheer affordability of millets also tags them as “poor man’s food grain”. The world is now noticing millets for their enormous potential.

You can divide Millets into two broad categories:

1. Naked grains

Naked grains refer to the millets devoid of the tough, indigestible husk, namely, Ragi, Jowar, and Bajra. These millets don’t require processing after their harvest. They can be consumed right after cleaning. These millets are therefore significantly cultivated today.

2. Husked grains

Foxtail millets, Little millets, and Kodo millets belong to this second type. These types consist of an indigestible seed coat that has to be removed before consumption. The processing, once done by hand, is now mechanical and mainly used for rice than for millets, making them less popular.

Millets contain a host of micronutrients such as iron, calcium, and phosphorus. Also, they take time to digest, which doesn’t cause the blood sugar spike associated with easily digestible food. So introducing millets into your diet can help control diabetes for the same reason.

Therefore, millets are good for health.  Millet production is good for the environment. It is because they are primarily rain-fed crops. Consequently, they do not put pressure on our already diminishing water resources. Additionally, these grain crops do not attract pests and can grow perfectly well without pesticides.

millets

Types of Millets

Millets come in different shapes and sizes. The two broad categories discussed above contain numerous kinds of millets. We will take a look at some of these different types below:

1. Foxtail Millet

Foxtail millet, or indigenously called Kakum/Kangni. It contains blood sugar balancing healthy carbohydrates. The iron and calcium content present in it also helps strengthen immunity. In addition, foxtail millets help regulate your blood cholesterol and increase HDL cholesterol levels in your body.

2. Finger Millet/Ragi

Ragi is a more common name for finger millet. It is used as a healthier cereal substitute for rice and wheat. Ragi is gluten-free and rich in protein. Ragi is supposed to aid brain development in growing children.

3. Pearl Millet/Bajra

Bajra is incredibly nutrient-dense. It contains minerals such as calcium and magnesium, protein, fibre, and iron. Practice regular consumption of pearl millet to fight against type II diabetes.

4. Buckwheat

buckwheat is a type of millet

Go for buckwheat if your primary concern is to lose weight. It makes for a healthy food option for diabetes, helps lower blood pressure, and improves cardiovascular health. Buckwheat also fights against diseases such as gallstones, childhood asthma, and breast cancer.

5. Little Millet

Little millet is also an excellent option for those looking to lose weight. You can eat it as a rice replacement. It is high in fibre and filled with numerous minerals such as potassium, zinc, iron, and calcium. It is also packed with the health benefits of vitamin B and works as an antioxidant for your body.

7 Proven Health Benefits of Millets

Millets are rich in several beneficial nutrients, such as phosphorus, magnesium, copper, and manganese. Incorporate them into your diet to gain the following benefits.

1. Millets Aids Weight Loss

The calorie content of millets is low, and they are an excellent food product for weight loss. Not just those looking to lose weight, it benefits people who are conscious of their fitness too. It helps them maintain their energy level throughout the day without having to eat to refuel themselves constantly.

Millets also keep you satiated for longer than other carbohydrates. When you consume them, you feel fuller for longer as they take time to get digested and absorbed into your body. That prevents snacking and overeating.

weight loss

2. Millets Keeps Your Blood Sugar Levels Low

Millets have a low glycaemic index. Therefore, consume millets regularly to lower your risk of developing diabetes.

3. Millets Boost Your Immunity

Protein intake is responsible for building the body’s immunity.

Millets provide a great source of protein and can help develop and strengthen our immunity. Stronger immunity means fewer chances of you catching diseases.

4. Millets Reduces Cardiovascular Risks

Millets contain essential fats, which provide our bodies with good fats which prevent excess fat storage as well as effectively lowers the risk of high cholesterol, strokes, and other heart complaints.

The potassium content in millets regulates your blood pressure and optimises your circulatory system.

5. Millets Prevents Asthma

The magnesium content in millets can reduce how frequently you experience migraines. It can also bring down the severity of your asthma complaints.

The reason is, unlike wheat, they do not contain the allergens that lead to asthma and wheezing.

millets help prevent asthma

6. Millets Helps Your Digestion

Millets are a rich fibre source that benefits digestion by alleviating bloating, gas, cramping, and constipation. In addition, good digestion keeps issues like gastric/colon cancer and kidney/liver complaints away.

7. Millets Acts as an Antioxidant

Millets help your body detox because of their antioxidant properties; Quercetin, curcumin, ellagic acid, and other valuable catechins flush out toxins from your body and neutralise the enzymatic actions of your organs.

Healthy Millet Recipes

The uses of millets are diverse. You can cook them for breakfast, lunch or dinner.

Use millet rice instead of white rice in your recipes, and your dishes will be significantly healthier. Given below is a rice-substitute millet preparation recipe.

Vegan Millet Sushi with Roasted Root Vegetables and Broccoli Cream

Serving Size – 5 sushi rolls
Preparation Time – 45-50 minutes

Ingredients:

For the Roasted Root Vegetables

  • 1/2 tbsp oil
  • ¼ tsp salt
  • 100g each of carrot, turnip, root celery, and beet strips

For the Broccoli Cream

  • 50 g each of peeled sunflower seeds and broccoli florets
  • 180 ml cold water
  • 1 tbsp soy sauce

For the millet

  • 250 g uncooked millet
  • 1.2 l water
  • ½ tsp salt

You will also need 5 nori sheets and tamari sauce for serving.

Instructions:

1. Bake the vegetables first. Preheat the oven to 400F, put your vegetable strips onto a covered baking tray with a sprinkle of oil. Add some salt over the vegetables and bake them in the oven for 35 minutes or lightly browned. Take the tray out of the oven and allow the baked vegetables to cool.

2. Now, mix the millet with water and salt and bring it to a boil. Boil this mixture on medium heat for about 15 minutes. Once it has softened, keep it aside and let it cool down.

3. Boil the broccoli florets and sunflower seeds in water for 15 minutes and then drain and rinse these boiled vegetables with cold water. Add this cooked broccoli and sunflower seeds to a blender with cold water, soy sauce, and vinegar. Blend for a handful of minutes until you obtain a smooth mixture and set it aside.

4. Take a rolling mat and your nori sheets and prepare to make your sushi. First, add about a tablespoon of millet and spread it out. Then add some roasted veggies and a little of that broccoli cream.

5. Moisten the top of the nori sheet with some water and roll it into a tight sushi roll. Repeat the same process five times and then use a sharp wet knife to cut the sushi into pieces. Serve this sushi with leftover broccoli cream and tamari sauce. Enjoy your millet rice sushi.

Summary

Millets flew under the radar with the presence of more popular cereals, like rice and wheat. It was only recently that health and fitness enthusiasts from across the world understood its potential. The health benefits that the humble food grain offers are truly unique.

Unlike wheat and rice, millet cultivation is incredibly sustainable. This food grain benefits our bodies by strengthening our immunity, keeping diseases in check, and aiding weight loss. In addition, millets take longer to break down in the body and keep us satiated for longer.

There are many ways to include millets in your diet. You can use this food grain as a cereal substitute, make porridge, infuse it into cupcakes – the uses of millets in cuisine is endless. So include this superfood into your everyday diet and notice the positive changes it brings to your life.

Frequently Asked Questions (FAQs)

Q. Is millet carbohydrate or protein?

A: It is rich in carbohydrates, not protein.

Q. Which is better oats or millet?

A: Both of them are high fibre grains. However, processed rolled oats may take second place than whole millets, as they are not processed.

Q. Is Millet bad for thyroid?

A: Millet is goitrogenic, which means it might interfere with the iodine absorption in the body. Hence it is necessary to limit it in people suffering from Hypothyroidism.

Q. Which is the best millet?

A: All varieties of millet have their positives. Consuming them in the right amounts can only help improve your overall health.

Q. What are the 5 millets?

A. There are several types of millet. However Foxtail Millet, Finger Millet, Pearl Millet, Buckwheat and Little Millet are the popular ones. 

Q. Is millet healthier than rice? 

A. Millets is a high carbohydrate and low calorie food. It is also rich in other vitamins and minerals which makes it a healthier alternative to rice. 

Q. Can millets be eaten everyday? 

A. Yes, switching your daily rice consumption to millets can be beneficial for you. It is low in calories and sugar, provides the necessary protein and is rich in fibre. It is safe to have millet daily, yet in controlled portions. 

Q. What is the health benefit of millet?

A. Millets are called superfoods because of the numerous health benefits they offer. They are great to aid weight loss, lower blood sugar levels of an individual, prevent cardiovascular diseases along with enhancing immunity.

Q. Will millets increase weight?

A. No, millets have low calorie content. 1 bowl (242g) of Millet rice only contains 186 calories. So, it is great for weight loss. 

Q. Who should avoid Millets?  

A. Millets must be avoided by people who have low gastric acidity, have inflammation in the colon and by hypothyriod patients. 

Q. When is the best time to eat Millets?

A. Millets are very versatile in nature. So, you can have it for breakfast, lunch or dinner. 

Q. Which millet has the highest protein?

A. Finger Millet is known to have the highest amount of protein among other millets. 100 grams of finger millet is 328 calories and 7.3 grams of protein. 

Q. Which millet is good for the kidney?

A. Millets are a great source of potassium that supports kidney health. Pearl Millet and Little Millet are known to be great to prevent chronic kidney disease. 

Q. What type of millet is best? 

A. Loaded with vitamins and minerals, fiber and potassium, Millets provide various health benefits. So, by understanding individual properties of each millet, you are choosing the best for yourself. 

Q. Can diabetics eat millet everyday?

A. Yes, Millets are a good choice for diabetic people, as they are known to regulate blood sugar. They are low in GI and studies show that millets are especially great for people having type-2 diabetes. 

Q. Do millets reduce diabetes?

A. Yes, millets have properties that can reduce the risk of type-2 diabetes. Its high fibre content is beneficial for keeping a check on blood sugar levels. Foxtail millets are the kinds that improve glucose control. 

Q. What are the side effects of Millets?

A. Excessive consumption of Millets can slow your digestion process causing bloating, constipation, it can cause iodine deficiency, along with suppressing Thyroid activity.

Q. What is the nutritional value of millet? 

A. 100 grams of cooked millet has 119 calories, 23.7 grams of carbohydrates, 1.3 grams of fibre, 3.5 grams of protein.  

Q. How many carbs are in 100 grams of millet?

A. A total of 100 grams of cooked millet contains 119 calories. 

Q. Does millet cause gas?

A. Millets are a good source of fibre. So, it can cause gas for people who generally have low fibre intake. 

Q. Why should we soak millet before cooking?

A. Soaking millet before cooking will break down the phytic acid in them, and thus make them more likely digestible. Soaking also helps in the absorption of other nutrients and minerals. 

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Alpa Momaya

Alpa Momaya

As the holder of a Post Graduate Diploma in Dietetics from the University of Mumbai, Alpa Momaya has always understood the value of good nutrition in an individual's life. She is a Registered Nutritional Practitioner (Canada) with over 15 years of experience in the field. Specializing in Clinical Nutrition, Pre & Post Natal Diets, and Weight Management, Alpa found her calling as a Sr. Nutritionist with HealthifyMe. Alpa's love for cooking and good nutrition has seen her contribute several recipes to the HealthifyMe database over the years. Additionally, she takes a keen interest in reading and painting.

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Comments 27

  1. Yashwantie H Rmsarran says:
    2 years ago

    Hello Dr. is there a daily limit of intake for any of the Millet Grain, and is roasted better than non roasted in nutritious wise. Thank you.

    Reply
  2. Neetu says:
    2 years ago

    Very good article ????
    Need to know the essential tips to get rid of diabetes medicine.

    Reply
  3. Gopal singh says:
    2 years ago

    Really good article .

    Reply
  4. TAPAS CHANDRA ROY says:
    2 years ago

    Millets are the future crops and definitely, it will be addressing the main issues like lifestyle diseases, malnutrition, food security, and most important the climate change.

    Reply
  5. keerthifood says:
    3 years ago

    Great Article !

    Reply
  6. perfura says:
    3 years ago

    thanks for the blogs

    Reply
  7. Tanya Sen says:
    3 years ago

    Very helpful article. Thank you!!

    Reply
  8. Jagneet Khurana says:
    3 years ago

    Really good information

    Reply
  9. Dr.Hemanta Kumar Hansda says:
    3 years ago

    Very good and very informative and excellent

    Reply
  10. perfura says:
    3 years ago

    thanks for the posts very useful

    Reply
  11. perfura says:
    3 years ago

    thanks for the posts.

    Reply
  12. Sujatha venugopalan says:
    3 years ago

    Its a very helpfull article about millets ..thank you somuch..expecting more articles …

    Reply
  13. Neelam Jadhaw says:
    3 years ago

    Really informative and helpful for me .

    Reply
  14. NehaKalyani says:
    3 years ago

    Which water to take in the morning for effective weight loss???Jeera water or apple cider vinegar

    Reply
  15. perfuraindia says:
    3 years ago

    Really a very helpful post. This is really great information. Thanks for sharing this information with us.

    Reply
  16. tope says:
    3 years ago

    This was really helpful for me…..

    Reply
  17. Raj says:
    3 years ago

    Very informative. Your page showed in top results for my query “which millet is good”
    Thanks. Also can you please change the phrasing like below in foxtail millet segment.
    “….commonly available in the form like semolina or rice flour”

    Reply
  18. V says:
    3 years ago

    Quite a helpful artical.very inspiring and beneficial for healthy living ????

    Reply
    • navya says:
      3 years ago

      Hi V, Thank you for those kind words. We are grateful for the wonderful review you have provided us with.

      Reply
  19. Suresh says:
    3 years ago

    I am eating millets regularly. Mostly little millet and foxtail millet. I used to eat white rice every day and now I have replaced it with millets and am eating rice only once in a week and millets and roti for the rest of the week. Does it have any negative impact on my health and my goal to lose weight? Please suggest.

    Reply
  20. Ravindra Sant says:
    3 years ago

    Requesting to give names of millets in hindi

    Reply
  21. raju says:
    3 years ago

    nice articles thanks a lot

    Reply
    • Shama J says:
      3 years ago

      Hey Raju, Thank you for your feedback

      Reply
  22. sinu says:
    3 years ago

    good articles thank you

    Reply
    • Shama J says:
      3 years ago

      Hey Sinu, Thank you for your feedback.

      Reply
  23. Mara says:
    3 years ago

    Great recipe! I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Your blog posts are super inspiring for me in this phase, thanks!

    Reply
    • Shama J says:
      3 years ago

      Hi Mara, Thank you for your feedback. We’re glad to be making a difference in your life.

      Reply

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