Web Stories – Top 10 Foods Highest in Sodium

Hiral Patel

February 7, 2022

Sodium is present in almost everything you eat and drink. It may be present naturally in various foods or supplemented with many foods during production. The most common form of sodium that we consume in our daily lives is salt, 40% sodium and 60% chloride. People use it in both home and restaurant cooking as a flavouring ingredient.

For a long time, salt has been associated with hypertension, which causes damage to the blood vessels and arteries when persistently increased. As a result, your chance of developing cardiovascular disease, stroke, heart failure, and renal disease rises.

About the Author

According to Hiral, “Striving to be better than yesterday, is the key to achieving any goal that is ahead of you”. As a diet and lifestyle consultant, Hiral intends to help her clients inculcate habits such as healthy eating and regular exercise to improve their lifestyle holistically for a better tomorrow. She also aims to make her clients feel good from the inside-out and bring about a positive change to their overall life.

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