Banish that bread pakora that has become your 5 pm tea-time snack; savour these high energy, low calorie treats instead! Try these healthy Indian snack recipes instead.

Ragi Masala Idli

Of all cereals and millets, finger millet (or ragi) has the highest amount of calcium (344 mg %) and potassium (408 mg %). Adding millets to your diet is a healthy option, but why have boring kanji? Try this nutrient-packed ragi dish instead.


1½ cup rice

¾ cup urad dal

½ cup ragi flour

Salt to taste

Water as needed

½ tsp baking soda/cooking soda

Oil for greasing idli moulds

For Tadka

2 tbsp oi

1 tsp rai (mustard seeds)

2 red chilli

1 sprig curry leaves

1 large onion, finely-chopped

1 medium green pepper, finely chopped

2 tomatoes, chopped

½ cup cabbage, chopped

1/3 cup carrot, grated

1 tsp chili powder

1 ½ tsp dhania (coriander) powder

2 handfuls of coriander leaves, chopped

Salt to taste


  1. Wash and soak rice and dal separately, in water for 4 to 6 hours.
  2. Then grind them separately by adding little water at a time to a smooth paste. Transfer them to a large container.
  3. Now add ragi flour and salt. Mix well. Cover and let it ferment overnight.
  4. The next morning, the batter would be risen. Fold it well, and add baking soda and mix well.
  5. Now grease idli moulds and pour a ladleful of batter into each mould and place it in a steamer. Steam it for 8 to 10 minutes till it is done. Insert a skewer to check.
  6. After the idlis are ready, let them cool and then cut them into four slices. Set aside.
  7. In a pan, heat oil. Add rai, let it splutter; add dry red chilies and saute for a second.
  8. Add curry leaves and onions. Add all chopped vegetables and spices. Let the mixture cook for a few minutes before adding idlis pieces. Don’t stir too hard or you’ll break the idlis. Pack them in lunch box with some mint or tomato chutney.

Total calorie count 114 kcal

Protein 3.6 g, Fat 0.4 g

Sweet Potato Chaat / Shakarkandi ki Chaat

Sweet potatoes are loaded with vitamins and minerals and a great source of fiber, which keep you staying full for longer. If you’re looking for a tangy and sweet pick-me-up, they go perfect with chaat masala, chillies and lime juice.


½ kg shakarkandi, boiled, peeled and cubed

1 tbsp chaat masala

1 tbsp chilli powder

1 tbsp jeera (cumin) seeds, roasted and powdered

1 tbsp rock salt (sendha namak)

Lemon juice-to taste

2-3 green chillies, finely-chopped

Cubed cucumber and apples

Coriander leaves, chopped, to garnish


Mix all the ingredients together, adjusting spices according to taste and serve.

Total calorie count 55 kcal

Protein- 0.8 g, Fat 0.5 g

Soya tikki

Soy is high in protein, vitamins, minerals and insoluble fiber and especially beneficial for those on a vegetarian diet. Using soya instead of potato as a base for tikki ensures your snack will be full of flavor and healthy.


½ cup kabuli chana (white chick peas), boiled and drained

½ cup soya granules

1 tbsp mint leaves (pudina), finely-chopped

1 tsp green chillies, finely-chopped

1 tsp ginger (adrak), finely chopped

1 tsp oil

Salt to taste


  1. Soak the soya granules in hot water for 10 to 15 minutes. Drain and squeeze out all the water.
  2. Blend together the kabuli chana, soya nuggets and mint, in a blender to a smooth paste.
  3. Add green chillies, ginger, salt and mix well.
  4. Divide the mixture into 4 equal portions and shape into round, flat tikkis. Cook them on a non-stick pan using a little oil till both sides are golden brown. Serve hot with chutney of your choice.

Total calorie count 222 kcal

Protein 17 g, Fat 9.4 g

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Written by Neha Jain

Neha Jain

She may have multiple degrees to back her expertise, but Neha Jain believes there’s nothing complex about nutrition. There is no magic formula for a healthy diet – the trick lies in balancing a variety of food groups and ensuring you’re eating the right portion size. With an MSc in Food and Nutrition from Delhi University and diplomas in naturopathy and yogic sciences, Neha is also a certified diabetes educator with extensive experience in endocrinological disorders and weight reduction, having worked with renowned endocrinologist Dr Ambrish Mithal in Delhi. Her goal is to help people find easy ways to make healthy choices, and believes HealthifyMe has simplified her task with its technology. Neha’s made the right choices for her family – she’s helped her husband control his high cholesterol levels and borderline diabetes by changing the meal plan at home, and introducing him to regular exercise – and now she’s hoping to ‘healthify’ you too.

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  1. Excellent tips. I love to cook and this type of tips help a lot to cook good healthy food.
    Thanks a lot Healthyfy apps.