Recipe: Mulled Wine

Alpa Momaya

May 10, 2022

Red Wine: Types, Benefits, Recipes and Side Effects- HealthifyMe

Mulled Wine

Turn the music on, it’s time to sip a glass of wine with full of health benefits, which boosts your immunity, heart, gut, and brain health. The potent antioxidant reservatrol from red wine along with ginger, cinnamon, cloves and star anise’s anti-inflammatory and protective effects. Mesmerise your date with a romantic hale.
Prep Time 15 minutes
Course Drinks
Servings 2 cup


  • 1/2 bottle red wine
  • 2-3 Orange slices
  • Whole spices – cinnamon, cloves, star anise
  • few Ginger slices
  • 1-2 tsp Maple syrup/honey
  • 1 cup Water


  • In a saucepan, Boil the spices in water for 5 mins, add orange and ginger slices, red wine and maple syrup and whisk briefly.
  • Over medium-high heat, cook the wine until it almost approaches a simmer.
  • Remove and discard the orange slices, cloves, cinnamon sticks, star anise, and ginger with a fine mesh strainer. Taste the mulled wine and add as much extra sweetness as you need.
  • Warm in heatproof cups and garnish with your preferred toppings.
Keyword ginger, mulled wine, spices

About the Author

As the holder of a Post Graduate Diploma in Dietetics from the University of Mumbai, Alpa Momaya has always understood the value of good nutrition in an individual's life. She is a Registered Nutritional Practitioner (Canada) with over 15 years of experience in the field. Specializing in Clinical Nutrition, Pre & Post Natal Diets, and Weight Management, Alpa found her calling as a Sr. Nutritionist with HealthifyMe. Alpa's love for cooking and good nutrition has seen her contribute several recipes to the HealthifyMe database over the years. Additionally, she takes a keen interest in reading and painting.

Related Articles


Add Your Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Your health is our priority. Talk to one of our experts and get the best plan for you today.
Chat With Us