Boil 1 tbsp Ghee/Oil, 1 tbsp Cumin Seeds, 1 tbsp Crushed Garlic in a pan and stir well.
Add 1/2 Cup Capsicum Chopped, 1/2 Cup Carrots & Cauliflower, 1/2 Cup Tomato Chopped in the same pan and stir well. Close for boiling.
After boling, stir in 1 cup Palak and 1 cup Methi.
Stir in 1 tablespoon Pav Bhaaji Masala, 1 tablespoon Cumin Powder, 1/2 cup Mixed Dal (Tur, Moong, Chana), and some water.
Leave it to boil.
Serve hot and healthy.