Corn bhel
"Sweet corn kernels add a beautiful, crisp touch to any dish, from salads to soups to subzis and chaats. They are quick and easy to make, and with only a few ingredients, you can whip up a tasty fresh corn bhel snack in no time!If you think sweet corn seasoned with pepper or chaat masala is exciting, get ready for a wild roller-coaster trip with our Corn Bhel.This mouthwatering Corn behel recipe will not only give your taste senses a crispy carnival. However, feed a fibrous cuisine that is high in proteins, carbs, and vital micronutrients such as potassium, magnesium, vitamin A, C, and folate."
Ingredients
- 2 cups Boiled Sweet Corn
- 1 Tomato, Chopped
- 1 Onion, Chopped
- 1 Boiled Potato
- 1 tbsp Pomegranate Seeds
- 1 tsp Lemon Juice
- 2 tbsp Coriander Leaves
- 2 tbsp Coriander Mint Chutney
- 2 tbsp Sweet Tamarind Chutney
- Salt to taste
- 1/2 tsp Chat Masala
- Sev to garnish (optional)
Instructions
- In a medium-sized mixing dish, combine 2 cups boiled sweet corn, 1 chopped tomato, 1 chopped onion, 1 boiled potato, 1 tbsp pomegranate seeds, and 2 tbsp coriander leaves.
- Combine thoroughly.
- Squeeze in 1 teaspoon lemon juice, 1/2 tsp salt, 2 tablespoons coriander mint chutney, 2 tablespoons sweet tamarind chutney, and 1/2 teaspoon chat masala.
- Toss the mixture well and sprinkle with sev ( If needed)
- Serve with coriander leaves on top and your Corn Bhel Chaat is complete.
Good one