7 Iron Rich Drinks to Boost Your Hemoglobin
April 12, 2023
April 12, 2023
Anemia is one of the most prevalent nutrient deficiencies worldwide, especially among women.
In most cases, the deficiency of iron leads to anemia. Therefore, a healthcare expert will advise you to take iron supplements. However, in many circumstances, simply increasing your dietary iron consumption through iron-rich drinks is sufficient to restore your body’s iron level.
Unfortunately, our busy schedules and hectic lifestyles prevent us from taking adequate nutrition through our meals. Therefore, we prefer snacking on foods that are ready to eat. However, these foods are unhealthy and pose health risks. But, we can quickly fulfil our body’s iron requirements by having iron-rich foods in the form of liquids.
This article will help you find out the best iron-rich drinks that you can consume to meet your iron requirements.
According to the National Family Health Survey, nearly 50% of Indian women are iron deficient. Low iron consumption indicates a lack of haemoglobin synthesis, resulting in low oxygen levels in brain and lead to headache, dizziness and weakness.
Iron deficiency affects both men and women in equal amounts. However, it is a severe concern for women because they lose additional iron through blood loss during menstruation. Thus, it is critical to consume plenty of iron, which you can obtain from various fruits and vegetables.
People with anaemia should consume 100–200mg of iron each day. It is more than what you may get from a standard daily multivitamin or food.
Therefore, a doctor will usually prescribe iron supplements or elemental iron to treat anaemia. However, you can still increase your iron levels through food and beverage intake.
There are several forms of anaemia, each with its specific treatment options. The treatment course is usually a combination of iron rich foods and supplementation
It will help acquire an appropriate diagnosis and treatment. But, it is best to consume iron-rich foods and drinks for those who are borderline anaemic or those who are not anaemic. It is a preventive measure to avoid the possibility of anaemia or iron deficiency by consuming an iron rich diet regularly.
Dried plums, also known as prunes, are a rich source of plant-based iron. Data suggests that 240 ml (one cup) of prune juice provides 2.8mg of iron, 17% of the daily requirement. Besides its iron-rich content, prune juice helps boosts energy.
In addition, the consumption of prune is healthy for people with diabetes because it doesn’t lead to a spike in blood sugar. It also helps prevent stomach-related issues like constipation.
Although consuming prune juice helps fulfil daily iron requirements, you should also note that plant-based iron isn’t as bioavailable as animal iron or iron from supplements. Therefore, it’s preferable to regularly consume a balanced diet with a mix of plant and animal-based iron sources for healthy iron levels.
Beetroot is high in numerous essential nutrients like folate, manganese, potassium, iron, betaine, and vitamin C.
Additionally, it improves the oxygen uptake in red blood cells. Studies show that regular consumption of beetroot juice can indeed improve hemoglobin levels. As a result, it increases the oxygen supply in the body. One hundred grams of beetroot contains 0.8mg of iron. You can flavour beetroot juice with amla or lemon and the vitamin C will further help improve iron absorption.
Protein powders, such as whey, have less iron than pea protein powder. For example, a 20gm intake of organic yellow pea protein provides 30% of the daily value for iron.
Whey protein on the other hand has negligible amount of iron. Therefore, pea protein powder can be an excellent choice to improve iron intake.
You can consume pea protein in various ways, including shakes and smoothies. Use it in drinks with other iron-rich ingredients for a boost of iron. Try to consume unsweetened or unflavoured pea protein. It helps prevent excess calorie consumption, which may add to weight gain.
Mint leaves have a surprisingly high amount of iron with 100 g of mint leaves containing 15.6 mg of iron. Adding 1 cup of fresh mint everyday will give you 4 mg of iron. Blend mint leaves with 1/2 cup water, a teaspoon of jaggery and some lime juice for a refreshing iron rich drink.
Black Nightshade greens also known as Ganika soppu or kashi soppu has a whopping 20 mg of iron per 100 g. It is inexpensive and locally available and not many are aware of its high iron content. Blend a cup of the leaves with chilled water and 1 chopped fresh amla for an iron rich drink.
Mulberries are high in vitamin C and iron, as one cup of mulberry extract contains 3.22mg of iron and 16.80mg of vitamin C. At the same time, vitamin C in mulberries help absorb iron from other food sources.
Unfortunately, mulberries aren’t always the most accessible fruit in the supermarket. However, if you get them, use them to prepare this smoothie to get an adequate dose of iron and vitamin C. You can make the mulberry smoothie by following these simple steps:
The smoothie will keep you full while also providing enough iron.
This easy to make smoothie uses iron rich sesame seeds and dates to make a healthy iron rich drink.
Sesame seeds contain a delicious nutty flavour and are high in iron. Adding 4 dried dates with 2 tablespoons of sesame seeds will provide you with 4.45 mg of iron per serve. They’re also high in phosphorus, vitamin E, and zinc. Follow these simple steps to make a flaxseed and sesame smoothie:
These juices will help to boost your iron requirement. Also these juices are not the substitute for the treatment. If you are pregnant, consult your doctor before including these in your daily diet.
Since juices differ from combining fruits and vegetables into a smoothie, the nutritious value of the meal gets affected. Smoothies contain entire fruits and vegetables that you mix. In contrast, juices involve crushing the fruit and vegetables.
As a result, juices release only the liquid and leave the pulp of the food behind. Indeed, it’s smooth in texture, but the fibre content changes significantly. Furthermore, juices do not have enough vitamin C for an iron boost.
The nutritional content of juices purchased at local grocery shops usually is labelled, but storage time and temperature can affect it.
For example, after 31 days of opening the juice and storing it in the fridge, the vitamin C level drops by 60 to 67%. Therefore, preparing juice at home is better to achieve the taste and texture you like while also getting the vitamin C you require.
Phytic acid or phytates are commonly found in seeds, grains, nuts and legumes and studies have shown that they can significantly hinder iron absorption. Soaking or sprouting these foods will reduce the phytic acid content.
Excessive calcium can prevent iron from getting absorbed from iron-rich diets. Thus, avoid consumption of dairy products while having an iron-rich meal.
It is advisable to eat non-heme iron foods (plant sources) with heme-iron foods. Non-heme foods include beans, dark leafy greens, beets, mint leaves, Manathakkali greens sesame seeds etc. On the other hand, Heme-iron can be obtained from animal sources like organ meat, poultry and seafood.
Foods that contain tannins, calcium, phytates (whole grain products), oxalic acid (chocolate, peanuts) should be avoided. These foods hinder the process of absorption of iron in the body and advances iron deficiency.
As we have seen, iron deficiency anemia is a growing problem in our country. Poor diets and poor iron absorption are common causes. Thankfully once identified, hemoglobin levels can be raised with a combination of an iron rich diet and supplements.
Preventing anemia by incorporating inexpensive and locally available iron rich foods along with vitamin c for absorption is suggested,
Fortunately, there’s an extensive list of iron and vitamin C-rich drinks that are healthy and delicious.However, you should avoid black and herbal teas, coffee, soak or sprout grains, legumes, nuts, seeds and alcohol.
Disclaimer: The purpose of this article is just to disperse knowledge and spread awareness. It does not intend to replace medical advice by professionals. For further information please contact our certified nutritions Here.
A. Smoothies and shakes are a quick and easy way to get iron from multiple sources. Examples are spinach, cashew, raspberry smoothie, mulberry smoothie, beet and orange smoothie. Moreover, juices like prune juice, beetroot juice, pumpkin juice are good for iron deficiency. Choose a drink with orange, tomato or grapefruit juice as they are rich in vitamin C and increase the absorption of nonheme iron.
A. Juices like prune juice, beetroot juice, pumpkin juice and spinach juice are rich plant-based iron sources. They are also a powerhouse of various vitamins and minerals, which increase your body’s healthy iron levels. Adding these juices to your diet with a mix of animal-based iron sources can help maximise the benefits.
A. Several foods can help you get 8mg of iron per day. For example, you can get 8 mg iron a day by adding clams, tofu, sardines, spinach, soy, clams, dried fruits, and legumes to your diet. In addition, you can increase your iron levels through your beverage intake. So consume iron-rich juices and smoothies like prune juice and beet. In addition, you can have an orange smoothie, which contains vitamin C required for iron absorption. It is preferable to consume a balanced diet regularly.
A. You can increase your iron naturally by regularly eating iron-rich foods like meat, tofu, legumes, and spinach. In addition, you can get a healthy dose of vitamin C from fruits such as oranges, kiwi fruit, and limes, which regulates iron absorption. Also, avoid drinking tea or coffee while having iron-rich foods as the tannins in them prevent iron from being absorbed.
A. Prunes and mulberries have the highest concentrations of iron per portion. In addition, apricots, raspberries, avocados and olives have a considerable amount of iron. These fruits also contain antioxidants and various beneficial nutrients that promote health.
A. Bananas have very little iron, approximately 0.5 mg per 100 g. This low amount of iron is insufficient to meet your daily iron requirements. Therefore, bananas alone are not the ideal fruits for iron. You can eat other fruits such as raisins and prunes with more iron.
A. Eggs contain 2.73mg of iron per 100g of serving. Egg yolks contain both heme and nonheme iron. They also possess high-quality protein, essential vitamins and minerals. Moreover, eggs increase the levels of high-density lipoprotein (HDL) or “good” cholesterol in the body.
A. The redder the meat, the more iron content it has. Hence, red meat has the highest iron content. Other foods such as clams, oysters, lentils, spinach, beetroots, fortified cereals and apricots are also high in iron. Moreover, you can consume certain drinks regularly to obtain your daily iron requirement.
A. Yes, oatmeal is rich in iron. However, oatmeal contains high nonheme iron levels. Hence, you should eat it with a diet that helps increase its absorption, such as vitamin C rich fruits. In addition, it contains a wide range of vitamins, minerals, antioxidants, protein and complex carbohydrates, which are beneficial for your health.
A. Yes, ginger tea is used as a traditional remedy to fight anaemia. Since it contains a high vitamin C and iron content, it aids in red blood cell production. As a result, it helps increase haemoglobin in the body. In addition, ginger tea offers health benefits such as improving immunity, fighting infections and reducing stress.
A. Honey is an excellent source of iron. It also contains elements like copper and manganese, which aid in erythropoiesis. That makes it a potent weapon against anaemia. In addition, you can eat honey with apples or bananas to help keep the haemoglobin and red blood cells well balanced, thus treating iron deficiency.
A. Peanut butter is high in iron, about 0.57mg per tablespoon. It is also a rich source of healthy fats and protein. You can spread some peanut butter on your toast for breakfast, pairing it with fresh orange juice. Peanut butter and apple also make an excellent combination for a healthy snack.
A. Due to the various changes in the body during pregnancy, there is an increased demand for more red blood cells. You can quickly raise your iron levels by drinking iron-rich drinks like Aviva Romm’s iron tonic, spinach-cashew-raspberry smoothie, pumpkin juice, mulberry smoothie, and Prune juice. Eating dark green leafy vegetables, legumes, broccoli, fish, meat, and fresh citrus fruits will also help raise your iron levels.
1. The burden of anemia among women in India
2. Prune juice, canned
3. A Study To Evaluate The Effectiveness Of Beetroot Extract with Jaggery In Improving The Level Of Hemoglobin Among Late Adolescent Girls With Anemia
The entire review process entails levels of screening and evaluation by efficient groups of writers, editors and accredited medical experts. With the aim to establish long-lasting healthy lifestyle habits, we are committed to writing concurrent, medically backed and evidence-based articles. Read more
Our Editorial Team
By: Parul Dube, Masters of Medical Science in Public Health Nutrition
Medically Reviewed By: Dr. Poonam Sharma,
Last Reviewed By: Sumita Thomas
Date: April 12, 2023