Heat oil in a kadhai. Add bay leaves and onion, and fry till the onion is translucent.
Add pepper, chilli powder, sweet potato and coconut.
Fry all the ingredients till the aroma of the coconut kicks-in
Add raisins and cashews
Fry till the cashews brown.
Add the cooked quinoa and mix well.
Cook on a medium flame for 5 minutes
Keyword quinoa, sweet potato
About the Author
As the holder of a Post Graduate Diploma in Dietetics from the University of Mumbai, Alpa Momaya has always understood the value of good nutrition in an individual's life. She is a Registered Nutritional Practitioner (Canada) with over 15 years of experience in the field. Specializing in Clinical Nutrition, Pre & Post Natal Diets, and Weight Management, Alpa found her calling as a Sr. Nutritionist with HealthifyMe. Alpa's love for cooking and good nutrition has seen her contribute several recipes to the HealthifyMe database over the years. Additionally, she takes a keen interest in reading and painting.