This is a quick no time recipe to satisfy those sudden hunger pangs. All the ingredients of this recipe are easily available at our homes at all times. It is a great option for an evening teatime snack.
Dry roast foxnuts in ghee until they are crisp. Grind them coarsely.
Put the coarsely ground Makhanas, mashed potatoes, and the rest of the ingredients in a bowl.
Mix well. Adjust the salt and spices to your taste.
Make round or oval patties. Shallow fry in a non-stick pan or bake in an oven, until both sides are golden brown.
Serve with ketchup or pudina chutney.
Keyword makhana, potatoes, tikki
#3 Healthy Makhana Chaat
This is a healthy version of chaat without oil. It is a quick and easy recipe that can be prepared in just 15 minutes. Experiment with the ingredients of your choice and create your own version of this recipe.
As the holder of a Post Graduate Diploma in Dietetics from the University of Mumbai, Alpa Momaya has always understood the value of good nutrition in an individual's life. She is a Registered Nutritional Practitioner (Canada) with over 15 years of experience in the field. Specializing in Clinical Nutrition, Pre & Post Natal Diets, and Weight Management, Alpa found her calling as a Sr. Nutritionist with HealthifyMe. Alpa's love for cooking and good nutrition has seen her contribute several recipes to the HealthifyMe database over the years. Additionally, she takes a keen interest in reading and painting.