Ginger – Benefits, Nutrition and Ways to Consume Ginger
June 23, 2022
June 23, 2022
Known for its spicy, pungent taste, the ginger stem is one that is found in almost every household within the Indian and Chinese borders. It can elevate the entire flavor profile of a dish while also providing a range of health benefits.
While the use of ginger within the Indian and Chinese cuisine can be traced back to the olden times, it wasn’t until the 1st century CE, that this spice made its grand entry into other cuisines, starting with the Mediterranean.
A fun fact about the ginger plant is that most people refer to the bulb as the root when in actuality, it is the stem of the plant that is usually added to Indian food. Today, India is one of the world’s largest ginger producers and produces around 385.33 thousand tons annually.
For a better understanding of the nutritional value that ginger contains, mentioned below is the nutritional value chart of 1 tablespoon/1 inch piece of ginger:
In addition to the above division, ginger is also revered for the number of vitamins and minerals that it contains. These include:
Since ancient times, Indians have used ginger to treat several conditions ranging from the common cold to sore throat and stomach cramps.
Today, hundreds of studies have proven that the health benefits of ginger expand beyond one’s basic ailments. Some of the top health benefits of ginger include:
While ginger has always been used to treat people with digestion issues and stomach pain, there is no medical research to support its medicinal properties. Truth be told, stomach pains are the least of what ginger can help with.
It can also be used to ease nausea and reduce the vomiting that usually occurs during pregnancy and after medical treatments such as surgeries and chemotherapy.
Moreover, it can also relieve period pains, and today, doctors are prescribing it alongside basic period pain reliever drugs like Advil. To support this, a clinical trial was conducted by Giti Ozgoli.
At the end of this trial, it was proven that women who ingested ginger capsules four times a day, had the same level of relief as women who ingested drugs four times a day.
Ginger has always been the number one home remedy for the common cold, and a study conducted in 2013 by Jung San Chang and team, has affirmed its therapeutic capacity.
Through this study, it was found that eating fresh ginger could strengthen the respiratory system of the individual and protect them from respiratory viruses like the common cold.
Gingerols, an active compound present in ginger, is known for protecting the mouth and preventing the growth of oral bacteria.
The growth and spread of this bacteria in the mouth could cause the development of periodontal disease, which is a serious gum disease. Not only does ginger eradicate the bacteria but it also brightens your teeth.
The essential oils present in ginger act as anti-inflammatories and fight against infections that cause stomach inflations.
This makes it a great replacement for different drugs that could cause several side effects.
In a study published in 2014, it was proven that individuals with type 2 diabetes who took 1600 mg of ginger powder daily for 12 weeks reported a drop in their total cholesterol and triglycerides while also improving their insulin sensitivity.
This means that not only will ginger lower the risk of you developing type 2 diabetes but it will also work towards better management of type 2 diabetes.
Ginger is considered to be the powerhouse of antioxidants, and various studies have proven that the addition of ginger to one’s diet can effectively reduce oxidative stress. Oxidative stress occurs when there is a free radical build-up in the body.
Free radicals are toxic substances that are formed by the body’s metabolism, along with different factors. If not eradicated, this build-up could cause cellular damage which could eventually lead to cancer.
When ginger is introduced to the diet of the individual, it helps eliminate this build-up and thereby reduces the risk of developing cancer.
While ginger doesn’t act as a miracle cure for your tired muscles, it does work towards soothing the pain in the long run. Studies have found that individuals who included ginger as a part of their daily diets were less likely to experience tired muscles the next day as compared to people without ginger in their diets.
As you can see, you have everything to gain and nothing to lose when it comes to adding ginger to your everyday meal routine and to help you out, here are two healthy ways to add ginger to your daily diet:
Ginger is quite literally the spice of life and can not only boost the flavor of your food but also improve your immunity. From treating muscle and joint pain, cold and flu symptoms, stomach pain, menstrual cramps, to skin burns, ginger is one ingredient that is beneficial in curing most ailments.
Adding ginger into your daily foods will never be a disappointment when it comes to keeping diseases at bay, strengthening your immunity, and maintaining overall well-being.
A. Yes, Ginger stimulates saliva secretion and helps with digestion.
A. Yes in very low doses (1 gram/day) and natural form, ginger is safe to consume in pregnancy.
A. Yes, but it also depends on what benefits we are looking for, in general, the recommended intake of ginger in its natural form is about 4 grams.