Indian mackerel, also known as ‘Rastrelliger kanagurta’ or ‘Bangda’, is a fish species that holds a special place in the hearts of seafood lovers, particularly in coastal regions of India, Southeast Asia, and beyond. Beyond its delectable taste, Indian mackerel offers a plethora of nutritional benefits, making it a highly sought-after choice for health-conscious individuals. […]
By Mehak Shah
Kingfish, also known as King Mackerel, is a predatory fish found in warm coastal waters. It is known for its streamlined body, sharp teeth, and fast swimming speed. Kingfish are highly prized by anglers for their aggressive nature and delicious meat. They are commercially fished and sought after for sport fishing due to their size […]
By Aditi Shenai
In today’s fast-paced world, maintaining a healthy lifestyle and making conscious dietary choices is of paramount importance. As people become more health conscious, they are turning to natural and nutrient-rich foods to meet their nutritional needs. One such superfood that has gained popularity is Halim seeds, also known as garden cress seeds. These tiny seeds […]
By Hiral Patel
The jujube, scientifically known as Ziziphus jujuba, is a fruit that has been enjoyed for centuries due to its delightful taste and numerous health benefits. Also known as the Chinese date, jujube fruits are small, round berries that range in colour from yellowish-green to deep red when fully ripe. They grow on the jujube tree, […]
By Hiral Patel
Leafy vegetables hold a special place in Indian cuisine, and are widely used in a myriad of traditional dishes. Indian cooking showcases an array of leafy vegetables, each with its unique flavour profile and culinary purpose. While popular varieties like spinach and fenugreek are well-known, there is a treasure trove of lesser-known Indian leafy vegetables […]
By Aditi Shenai
Black sesame seeds, a staple in Asian cuisine and traditional medicine, have been gaining popularity worldwide due to their incredible nutritional benefits and unique flavour. These tiny black gems, derived from the Sesamum indicum plant, have been used for centuries as both a culinary delight and a potent source of essential nutrients. From their origins […]
Sendha namak, or rock salt, is a natural form of sodium chloride which is available in the form of edible salt. Sendha namak, rock salt, lahori namak, Himalayan pink salt or just pink salt are the alternative names for the same salt with minute to no changes in composition or properties. The colour of sendha […]
By Nahida
Lately, carbohydrates have been villanised in most diet-related discussions. Low-carbohydrate diets have become the norm. Carbs are associated with high-calorie foods that cause obesity. Consuming excessive amounts of carbs and the wrong kinds is actually what leads to fat storage rather than the fact that you are consuming carbs. Nonetheless, there are also several essential […]
By Aditi Shenai
Durian, also called the “king of fruits”, is a tropical fruit. It has large edible pods called the durian pulp. Unfortunately, durian has a slightly ill reputation for its unpleasant smell. Some countries have banned it due to its pungent smell. However, it has a creamy texture and sweet taste. Durian is full of nutrients, […]
By Hiral Patel
In the realm of nutrition, there are certain superfoods that stand out due to their remarkable health benefits and versatility. One such extraordinary ingredient that has captivated palates and nourished civilizations for centuries is the humble olive. Beyond being a culinary delight, olives are bursting with an array of nutrients, making them an essential component […]
By Aditi Shenai
Goji berries are tiny red fruits also known as wolfberries. These tiny fruits are rich in antioxidants. They are usually available in two forms which are powdered and dried and are a healthy addition to various supplements and juice blends. Their scientific name is Lycium barbarum. Goji berries are native to Asia and have a […]
By Parul Dube
Kumquats are tangy, sour and slightly sweet citrus fruits and are the same size as grapes. They are bite-sized orange flavoured fruits rich in vitamin C and fibre. They also contain some amounts of other nutrients such as iron, B complex vitamins, manganese, copper and calcium. In addition, the edible seeds of kumquats contain healthy […]
By Aditi Shenai
The name rambutan originally comes from the Malaysian term for hair. Interestingly, it is due to the fruit’s hairy red and green shell. When peeled, rambutans resemble lychee and longan fruits. Its translucent white flesh is wonderfully juicy, sweet and creamy. Rambutan has a single seed placed in the centre of the flesh. The fruit […]
By Hiral Patel
Dimocarpus Longan, better known as Longan fruit, is a white-fleshed exotic fruit that belongs to the soapberry family. It is known for its similarities with the Lychee fruit. Longan is a tasty addition to puddings, sorbets, smoothies, salads, and jellies. All you need to do is peel away its outer shell for consuming longan. Longan […]
By Aditi Shenai
Sesame seeds or til seeds have been used in Indian and Chinese kitchens for generations. They are a powerhouse of minerals earning them a special place in Ayurveda and other traditional forms of medicine. From maintaining beauty and youth to providing sufficient dietary fibre, sesame seeds are valued by many holistic and alternative medicines for […]
By Hiral Patel
