Oyster sauce is a sauce traditionally made by slow cooking oyster broth. These days a vegetarian alternative using ingredients such as oyster mushrooms is also available.  You must have heard about accidental discoveries. Well, fun fact! Oyster sauce is one such unintentional discovery. There are a lot of food recipes that have been discovered by […]

Split peas are a type of processed peas where the seed is cut in half, peeled and dried. It is the same as green peas. Only the processing of this type makes the ingredient unique. Both split peas and green peas belong to the same Pisum Sativum plant. Split peas come in green and yellow […]

Halloumi cheese is a white, layered cheese identical to mozzarella cheese. People traditionally made it from goat or sheep milk on the Eastern Mediterranean island of Cyprus. However, many people now use cow’s milk to prepare it. It has a little spongy feel and is semi-hard, unripened, and brined. It has a tart and salty […]

Welcome to the world of the delightful and nutritious Pear fruit! Bursting with flavour and packed with essential nutrients, Pears have been cherished for centuries as one of nature’s most exquisite gifts. From their juicy, succulent flesh to their unique shape and vibrant colours, Pears offer not only a delectable taste but also a plethora […]

Sweet potato (Ipomoea batatas) is a plant belonging to the Convolvulaceae family, which includes bindweed and morning glory. It is a root vegetable with massive, starchy, sweet-tasting tuberous roots. Sweet potatoes can look similar to yams.  Sweet potatoes are known as superfoods due to their high vitamin content. Also, a single sweet potato delivers 400% […]

Kombu is a type of seaweed (kelp) that etymologically originated in Japan but is prevalent in most Asian Countries. It is edible and included in several diets across the world. The Japanese diet has included Kombu for almost 1500 years.  Kombu belongs to the brown seaweed family, yet we cannot restrict the type to this […]

Jamun is a nutritious fruit rich in diverse nutrients. It provides antioxidants, calcium, phosphorus, and flavonoids, along with other nutrients such as sodium, thiamine, riboflavin, carotene, fiber, niacin, folic acid, protein, and fat. It’s a fruit that has been used in Ayurvedic treatments and medications since ancient times. Jamun comes in two varieties – one […]

The tangelo resembles a little orange. Usually, one confuses it with a tangerine. A tangelo is a citrus hybrid cross between a mandarin orange or tangerine and a pomelo or grapefruit. The name comes from tangerine and pomelo. Tangelo comes from fruits from the Citrus Reticulata and Citrus Maxima families. This healthy fruit is frequently […]

Bodybuilders, weight trainers and gym enthusiasts commonly use whey protein, to supplement their regular diets for the following two reasons Unlike most other protein types, whey protein consists of a variety of essential amino acids which are absorbed by our body quickly. It is also low in lactose content and possesses numerous other health benefits. […]

The ash gourd plant is a tender vine, which produces large fruit. Famous as wax gourd, winter melon, white gourd, and Chinese watermelon, the immature ash gourd fruit has thick white flesh and is fuzzy in appearance. The botanical name of the ash gourd is Benicasa Hispida, with its roots in South and Southeast Asia. […]

These mouth-watering, crunchy, and smooth nuts are tiny nuggets with numerous health benefits. They make for an amazing snack any time of the day. Peanuts are rich in various micro and macronutrients that are required by our body. Apart from health and nutrition benefits, peanuts also taste delicious. Also, peanuts are highly affordable as compared […]

Fenugreek leaves known commonly in India as methi, are one of the healthiest green leafy vegetables. This versatile herb is from the legume family. It has been used in cuisines as a flavouring agent for decades. In addition, it is a widely used spice in multiple cuisines globally. They add a mild and aromatic bitter-nutty […]

The health benefits of oats are no surprise. Its growing popularity among individuals wanting to lead a healthy life is proof of its exceptional nutritional benefits. Similarly, oats flour, the grounded version of rolled oats, offers similar health benefits. In addition, it adds to the ease of consuming healthy cereal in your regular meals. Oat […]

Consuming indigenous food free of preservatives and synthetic substances is healthy. It precisely characterises the famous cornbread. You can make it from ground corn kernels pounded into a sandy-textured powder. It is a quick bread made with cornmeal and maise (corn). You can make it into various kinds, including muffins, pancakes, casseroles, and more. Also, […]

Corn-based foods such as poppers, cornmeal, and grits are from dried and crushed corn kernels. Cornmeal includes more carbs and several vitamins and minerals than other corn-based meals. You can also use cornmeal to make polenta, bread, fritters, and other recipes. In addition, it is a gluten-free diet alternative with possible benefits for cardiovascular health […]

Drumsticks are scientifically known as Moringa oleifera. It is a drought-resistant, fast-growing plant that belongs to the Moringaceae family. It is native to the Indian subcontinent and has common names like drumstick tree, ben oil tree, moringa, benzolive tree and horseradish tree. Almost every part of the drumstick tree is edible. People use the plant […]

Edamame beans are young green soybeans that get harvested before maturation. Farmers harvest them when the soybean pods are filled, nearly 80% mature, and just before they turn yellow. They are available shelled, new, or frozen. Edamame is a common ingredient in East Asian cuisine. People in China have used edamame for its nutritional and […]

Corned beef is a salt-cured beef, typically made from brisket. The curing process, which involves soaking the meat in a brine solution with salt and other spices, can take 6–9 days to preserve and tenderize the tough cut. After curing, the beef is simmered to develop its flavor. A similar process can also be used […]

Pork refers to the meat that comes from a domestic pig. It’s the most popular red meat in the world, especially in eastern Asia and in American meals. Lean pork is rich in protein and contains various vitamins and minerals, making it a perfect supplement to a balanced diet. Most people eat unprocessed pork, but […]

Dried cranberries possess significant nutritional value and beneficial medicinal properties, making them an ideal fruit choice throughout the year. People of all age groups, including youngsters, adults, and even young children, favor dried cranberries. This fruit serves as a natural remedy for various health issues and is particularly popular for improving skin health. Incorporating dried […]

Wontons (Wantans or Wuntuns) are a quintessential type of Chinese dumpling available in different forms like steamed, deep-fried, or combined with wonton soup. They usually contain meat, pork, shrimp, poultry, or vegetables like Chinese cabbage and spinach. The filling gets covered in a thin layer of a sheet made with wheat flour, wheat glute water, […]

Blackstrap molasses is a product obtained through sugarcane. It is a bitter, thick concoction obtained by extracting sugarcane juice by smashing and shredding a cane. Then the sap gets boiled, which then turns into a syrup-like consistency. Later, the obtained syrup further boils to a level that it turns black. This thick black syrup is […]

Gouda cheese is one of the most famous types of cheese globally. It originated in the Netherlands and was named after a master of Gouda. Manufacturers use cow’s milk to manufacture Gouda cheese. It is sweet and has a creamy texture. The outer coat of the cheese is dark yellow, whereas the inside colour is […]

Baru nuts are grown in the Brazilian savanna; they thrive on Baruzeiro trees and cover roughly 500m acres of Brazil and parts of Paraguay and Bolivia. One of the best parts of their popularity is that the trees are no longer being cut down and utilised for timber.  The large, deep taproots of the Baruzeiro […]

Snacking throughout the day can help you prevent hunger (and potentially avoid overeating during meals). However, several vending machine snacks are significantly unhealthy. For example, banana chips may appear healthier than potato chips, but are they?  Banana chips are fried banana slices. Sugar, honey, syrup, salt, or spices can be added to make them tastier. […]

Kale chips are a crunchy edible snack made from kale leaves. Kale leaves are dark green leaves belonging to a group of cabbage. The crunchy snack is famous for its nutritional benefits. Kale plants have green or purple leaves, and the central part of the plant does not form any head of leaves. Kale has […]

Introduction of Tapioca Tapioca originates from the cassava plant, native to South America. Portuguese explorers introduced it to Europe in the 16th century, and it spread to other parts of the world through trade. Today, tapioca is enjoyed globally and plays a significant role in various cuisines. Tapioca is a starchy food derived from the […]

Bananas have always been known to provide an abundance of health benefits and are a delicious fruit enjoyed by all. They are full of micronutrients and macronutrients. Interestingly, every part of the banana tree can be consumed or used one way or the other. We have witnessed banana leaves used to serve food or even […]

The clove tree is an evergreen tree with the scientific name Syzygium aromaticum. Cloves are the flower buds of the tree and are native to the Maluku islands in Indonesia. This spice is used whole and ground. This flexible ingredient serves various purposes. These include seasoning pot curries and meats, adding flavour, and bringing spicy […]

Jackfruit (scientific name: Artocarpus heterophyllus) is a tropical fruit grown in Asia, South America, and Africa. This fruit is a member of the mulberry family. Whether jackfruit originated in India or not is a matter of divided opinion; some argue that it originated in the rain forests of Western Ghats, India, while some think Malaysia.  […]