First, create a simple syrup. For this, add ½ cup of water and sugar to the pan.
Heat the pan until all the sugar has dissolved.
Remove the pan from the stove and let it rest.
To make the tea, steep the tea bags in 4 cups of water.
Check the tapioca packet for soaking instructions. Follow it accordingly.
Cook the tapioca pearl in about 4 cups of boiling water.
Transfer the cooked pearls to a bowl and rinse them with regular water.
Mix the pearls with a few tablespoons of simple syrup.
Divide the pearls into 4 glasses. Add in ice cubes.
Strain 1 cup of tea into each glass
Add about 2 tablespoons of milk and simple syrup to it.
Change the ratio of milk and simple syrup according to your preference.
Serve with large boba straws or spoons.