Hung Curd Vegetable Sandwich
Summer appears at the door, we become obsessed with all things that can keeps us cool but tropical. While cold cucumbers, sharbats, and kulfi have helped to relieve the sweltering heat, there is one food that you must include in your diet this summer: curd. But, you already knew that. What if we help you make a tasty, yet light on the stomach sandwich with curd? Yes, this recipe for a hung curd vegetable sandwich with a choice of stuffing options is a healthy option that also satisfies your hunger.
Ingredients
- 2 cup Curd
- 1 Carrot, grated
- 1/2 cup Cabbage, chopped
- 1 Onion (small), chopped
- 1/2 Capsicum, chopped
- 1/2 tsp Salt
- 1/2 tsp Pepper Powder
- 1 tsp Tomato Ketchup
- 1 tsp Hot Sauce (optional)
- 6 slices Brown Bread
Instructions
- For this recipe, you can either get curd from the store or make some at home. But, remember to strain it to remove excess water.
- First, you need to remove the crust of the brown bread slices.
- Take a bowl, add hung curd and beat it to make it silky smooth.
- Add in the chopped vegetables, salt, pepper, and sauces. Combine thoroughly.
- Spread a dollop of the mixture on one bread piece until thoroughly covered. Add another slice of bread on top.
- Continue with the remaining bread slices.
- Serve this sandwich cold.
