Preheat the broiler on high flame.
Then, bring a small pot of water to a boil.
Cook for 8 minutes with eggs. Then, place eggs in freezing water for 2 minutes.
Peel eggs, quarter them, and season with salt and pepper.
Now, mix olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and asparagus on a baking sheet. Char it for 3 minutes and then cut it into 2-inch chunks.
Finally, mix ¼ teaspoon salt, ⅛ teaspoon pepper, yoghurt, juice, and one tablespoon water in a medium bowl. Top this mix with asparagus mixture and eggs.