Green Goddess Dressing: A Must-Try Salad Dressing
June 16, 2022
June 16, 2022
The latest social media trending Green Goddess dressing is creating quite a buzz among vegans and health-conscious people. As the name suggests, almost all significant ingredients in Green Goddess dressing are green, i.e., spinach, dill, basil, mint, chives, jalapeno, shallots, parsley, tarragon, etc., with mayonnaise and sour cream as the base. You can make the salad dressing vegan by excluding fish and dairy ingredients, making it among the most desirable dressing for various vegan salads. Any green salad to which the dressing gets added can be called a Green Goddess salad. If made to a thick pasty texture, it can be a dip or a sandwich spread. Besides its light, refreshing, and slightly spicy flavour, the Green Goddess dressing offers monounsaturated and polyunsaturated fatty acids and benefits heart health.
People assume that the name Green Goddess dressing comes from the flecks of green herbs and its pale green colour, but that’s not the case. Instead, according to food historians, it is somewhere related to a play.
As per records, ‘The Green Goddess’ was a famous stage play in 1921 by William Archer. It casts an English actor named George Arliss as the lead character, ‘Raja of Rukh’. In 1923 when George had visited the Palace Hotel in San Francisco, the chief executive chef, Philp Roemer, paid tribute to him by naming the salad dressing “Green Goddess Dressing”. This salad dressing has gone from a mayonnaise-centric original recipe into something brighter and lighter. Despite going in and out of style through the years, chefs evolved Green Goddess dressing by adding surprising flavours like avocado and curry powder, reducing or eliminating the mayonnaise, or adding more herbs.
You can modify Green Goddess dressing by adding or deleting any specific ingredient and use it differently according to your taste and nutritional needs. For example, using Greek yoghurt instead of sour cream or mayonnaise increases protein. In addition to olive oil, you can add some avocado oil, providing some more good fats. You can make the dressing into a paste of thick consistency, perfect as chutney for tikka, barbeque, etc. You can also eat it alongside nachos, making for a delicious dip.
As per USDA, the nutritional information of the salad dressing for one tablespoon serving is as follows:
We can infer from the above data that it is quite a healthy salad dressing with low carb content. Most fat comes from polyunsaturated fatty acids (3.48 grams) and monounsaturated fatty acids (1.41 grams). It means that only 1.6 grams come from saturated fatty acids. Moreover, one tablespoon of this dressing provides only about 1.7% of your daily sodium intake. In addition, it offers only 64 kcal, which is considered acceptable concerning its richness. On the other hand, the protein is about 1 g, mainly from the sour cream and mayonnaise base. Also, the quantity of essential micronutrients like calcium, potassium, phosphorus, vitamins, and minerals is negligible.
Unlike most store-bought dressings, Green Goddess dressing is healthy as it is homemade and devoid of artificial preservatives, stabilisers, acidity regulators, and artificial colours. In addition, the good fats in this dressing provide many benefits.
Some potential health benefits of Green Goddess dressing are:
Research suggests that Green Goddess dressing provides about 12% to 16% of your daily vitamin-k requirements, which helps increase the platelet count in the blood. Platelets are essential for healthy blood clotting. In addition, vitamin K deficiency can cause bleeding and bruising. While not a great source of vitamin K, you can still receive some clotting benefits from Green Goddess dressing.
Green Goddess dressing provides monounsaturated and polyunsaturated fatty acids, which reduces the risk of stroke. In addition, a study shows that these healthy fats reduce the risk of stroke by reducing the number of bad fats like triglycerides. Therefore, Green Goddess dressing is an excellent addition to cardioprotective diets.
An AHA Journal suggests that hypertension is a significant risk factor for cardiovascular diseases. The monounsaturated fatty acids in the Green Goddess dressing salad can play a crucial role in reducing the risk. Furthermore, the healthy dose of polyunsaturated fatty acids in Green Goddess dressing reduces high triglyceride levels.
Please note that the benefits mentioned above are for the homemade salad dressing, not the commercially made salad dressing, as one can not take the reliability of their nutritional information.
We all believe that commercially-manufactured products are usually unhealthy with loads of additives that only enhance the appeal and taste and perhaps do nothing good for our health. Unfortunately, this notion is often true. For example, canned or packed Green Goddess dressing is marketed as healthy but comes with many additional ingredients like taste enhancers, stabilisers, anti-caking agents, texture enhancers, and preservatives. These have harmful effects on our health, a study explains. Moreover, a study report suggested that the nutritional information printed on the food labels of the products is quite unreliable.
Here is a simple Green Goddess salad and dressing recipe using commonly available ingredients.
The number of servings: 2
Preparation time: 5 minutes
The nutritional information is as follows:
Greek Green Goddess dip is similar to a Green Goddess dressing as most ingredients are the same. You can pair the dip with chips, crackers, or nachos. Here is the recipe for a delicious Greek Green Goddess dip.
The number of servings: 2
Preparation time: 5 minutes
The nutritional information is as follows:
If you want to experience the richness of a Green Goddess dish but have no time or ingredients for the same, you should try making a Green Goddess seasoning for salads. It contains dried ingredients that make it last fresh for a more extended period. The process can take a little longer as you have to dry some ingredients. The best part about it is that you can carry it in a small, handy container to school or work and sprinkle it on your salad to infuse the goodness of a Green Goddess seasoning.
There is no particular serving measurement as it depends on how much seasoning you use.
The nutritional information for one tablespoon serving is:
Vegans and people with fish allergies should remove anchovies from the recipe. For other allergies, an allergy guide might be helpful. If you are sensitive to salt, you should consider a low sodium solution or a smaller serving size. Also, if you are using a prescribed anticoagulant, you should talk to a healthcare professional about what foods, including green goddess dressing, are permitted while taking your medications.
The dressing should be refrigerated as soon as you prepare it. There are no added preservatives other than salt and natural sugars. It has to be used for under a week to stay on the safer side. If onions are there, the salad dressing must be used for no more than 4-5 days while keeping them in the refrigerator. Store-bought Green Goddess dressings are best for up to 6 months from the manufacture date.
Refrigerate for up to 5 days in an airtight container.
Green goddess dressing can be frozen for up to two weeks in a freezer bag or container. When components are defrosted, they may become lumpy, soggy, or have a less fresh taste. If you want to freshen it up, shake or blend it again and add a little extra lemon juice or fresh herbs.
The best thing about Green Goddess salad Dressing is that you can easily prepare it at home. It allows you to customise, innovate and create according to your needs and taste, and also, since you are the one making it, you know what goes into it. There is no mystery of any additional ingredients that you experience in the case of bottled-salad dressing available in the market. Despite being relatively healthy, it lacks enough protein and essential micronutrient content. You can resolve this issue by adding more necessary healthy ingredients, like Greek yoghurt.
Bottled Green Goddess salad dressing is also available in the market, which is relatively unhealthy as they have higher carbohydrates, sugar, and sodium content. They also bear high calories. So it is always recommended by dietitians and health experts to opt for homemade, DIY options wherever and whenever possible.
A. It tastes like a relatively-tasty version of a green slurry made for curries or like green chutney that you have with idli or dosa except for the coconut but has a fine blend of green leafy vegetables. Also, the taste depends on the primary ingredients and their quantity in the dressing.
A. All of the ‘Green Goddess’ recipes are pretty similar, with almost the same ingredients. They contain leafy vegetables like spinach, parsley, shallots, herbs, mint, jalapenos, chives, tarragon, etc. In addition, there are specific quantities of nutritional yeast, olive oil, avocado oil, salt, and vinegar. Finally, anything among mayonnaise, sour cream, and Greek yoghurt becomes the base.
A. Green Goddess seasoning in the market consists of dried minced onion, granulated garlic, sea salt, ground black pepper, dried chives, dried green onion, spinach powder, lemon powder, lemon zest, parsley, safflower oil, dill tips, chervil, tarragon, celery flakes.
A. Most of its ingredients, like spinach, parsley, mint, chives, shallots, basil, tarragon, and jalapenos, impart a green colour. It was also because of the historical reference in 1923 when George Arliss, the English actor who was the lead character of the play “The Green Goddess” by William Archer, visited the Palace Hotel in San Francisco. Its chief-executive chef, Philp Roemer, paid tribute to him by naming the dressing “Green Goddess Dressing”. The name and the salad went very well together.
A. As ranch dressing is mayonnaise-based, it does contain raw egg. Therefore, it provides a creamy texture to it. Although eggless ranches are available in the market, you can make them at home.
A. Greek salad dressing usually contains red wine vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, lemon juice, salt, powdered black pepper, and dried oregano as the critical ingredient.
A. Kraft Green Goddess salad dressing is a product manufactured and marketed by Kraft Heinz Company. It has a tinge of mint that tastes fresher than the homemade dressing. It is tastier than the ones you make at your home, as it has a taste very similar to the commercial ranch.
A. No, Kraft Green Goddess dressing does not contain avocados. Instead, it has water, soybean oil, vinegar, corn syrup, sugar, sour cream, cultured skim milk, salt, starch, xanthan gum, spice, potassium sorbate, mustard flour, onions, phosphoric acid, etc.
A. The origins of Green Goddess dressing are pretty unclear, but the most popular theory of its origins is said to be at the Palace Hotel in San Francisco in 1923. However, some say it originated on the West Coast as a dressing for vegetables and salads.
A. Yes, pregnant women can eat ranch. However, it is essential to look for pasteurised vinaigrette because unpasteurised ones can cause salmonella. Also, check if it is only made up of buttermilk and sour cream and does not have any added preservatives.