The roe of marine species, such as lumpsucker, hake, mullet, salmon, Atlantic bonito, mackerel, squid, and cuttlefish, are exceptionally high in omega-3 fatty acids. Fish eggs are traditionally thought of as a rare treat. However, this may alter as more individuals become familiar with the salmon roe usually found in sushi restaurants. All types of […]
By Aditi Shenai
“Health is Wealth” is an age-old saying, and its true importance becomes clearer as we grow up. When nutritious food isn’t consumed, nutrient deficiencies can occur, leading to various symptoms in the body. A common deficiency many people face today is iron deficiency. Iron is a vital nutrient, and we can improve our health by […]
By Hiral Patel
Bananas are one of the most widely traded tropical fruits. It is a type of fruit from herbaceous plants of the genus Musa. There are two varieties of bananas, dessert bananas (yellow, ripe, slightly ripe) and green bananas (plantain). With an annual yield of 14.2 million tonnes, India leads the world in banana production. Bananas, […]
By Nahida
Rumour has it that lecithin is claimed to be effective for weight loss, but is it hundred percent true? We are afraid it is not so! Here we talk about lecithin and how it helps in weight loss (even if it does marginally). Also, we delve into the benefits and side effects of lecithin, other […]
By Sarah Gaur
Pine nuts are the most loved buttery treats of the winter season with the goodness of heart-friendly fats and minerals. Pine nuts are also called pignolia or pignoli nuts. Despite the name, pine nuts are seeds. Hence, you can call them either nuts or seeds. Pine nuts come with a hefty price tag due to […]
By Alpa Momaya
