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Vegetables are a vital part of our meals. It is no secret that a meal is incomplete without vegetables. They are versatile, easy to cook, and come in various colours, shapes, and sizes. While we know that they are good for our health, we might not be aware of the specific benefits that certain vegetables […]
By Aditi Shenai
Indian cuisine is a treasure of flavours, spices, and aromatic herbs that tantalise the taste buds and leave a lasting impression. But beyond the culinary delight, Indian dishes bring with them multiple health benefits. In particular, the diverse and vibrant dishes from Southern India have gained recognition for their contribution to a healthy and balanced […]
By Aditi Shenai
It might be a less illustrious member of the citrus family, but the mild-flavoured Mosambi has the power to make you slimmer. Health experts say that mosambi juice for weight loss is the next best fruit after lemon. They recommend adding a glass, or even two, of this yellow nectar to a healthy eating plan […]
By Parul Dube
Sweet potato (Ipomoea batatas) is a plant belonging to the Convolvulaceae family, which includes bindweed and morning glory. It is a root vegetable with massive, starchy, sweet-tasting tuberous roots. Sweet potatoes can look similar to yams. Sweet potatoes are known as superfoods due to their high vitamin content. Also, a single sweet potato delivers 400% […]
Kombu is a type of seaweed (kelp) that etymologically originated in Japan but is prevalent in most Asian Countries. It is edible and included in several diets across the world. The Japanese diet has included Kombu for almost 1500 years. Kombu belongs to the brown seaweed family, yet we cannot restrict the type to this […]
By Zoomi Singh
Jamun is a nutritious fruit rich in diverse nutrients. It provides antioxidants, calcium, phosphorus, and flavonoids, along with other nutrients such as sodium, thiamine, riboflavin, carotene, fiber, niacin, folic acid, protein, and fat. It’s a fruit that has been used in Ayurvedic treatments and medications since ancient times. Jamun comes in two varieties – one […]
By Alpa Momaya
Pomelo, scientifically known as Citrus maxima or Citrus grandis, is known in Hindi as “Chakotra,” Sanskrit as “Karuna,” and Bengali as “Batabilebu,” Telugu as “Pamparapanasa,” and Tamil as “Bambilimaas.” It is the largest of all the fruits in the Rutaceae family’s citrus variety. According to studies, pomelo peel extract can reduce body weight and blood […]
By Nahida
Stamina is the energy and strength you possess. It allows you to endure long periods of the mental and physical toll. How to increase stamina? It is a question many people ask whether they are an athlete or a non–athlete. The key point in answering the question is an amalgamation of diet, exercise and a […]
By Nahida
The tangelo resembles a little orange. Usually, one confuses it with a tangerine. A tangelo is a citrus hybrid cross between a mandarin orange or tangerine and a pomelo or grapefruit. The name comes from tangerine and pomelo. Tangelo comes from fruits from the Citrus Reticulata and Citrus Maxima families. This healthy fruit is frequently […]
By Hiral Patel