Tag: healthy diet

  • Putting #HerHealthFirst helped Reet Bhatia overcome cholesterol and lose 10 kg in 3 months

    Putting #HerHealthFirst helped Reet Bhatia overcome cholesterol and lose 10 kg in 3 months

    In a world where careers outweigh everything else, health has taken a back seat for most individuals. 38-year-old Reet Bhatia was no different. The 6 years she spent as a manager at a multinational company in England saw her weight go from 62 kg to 87 kg. In addition to that, she was diagnosed with…

  • Men v/s Women: HealthifyMe Gender Watch 2018

    Men v/s Women: HealthifyMe Gender Watch 2018

    HealthifyMe Gender Watch 2018 takes a closer look at how the men and women of India have fared over the last 12 months. More than 125 million food and workout logs from 2 million users across 220+ cities in India have contributed to the compilation of this data. When it comes to protein, women have…

  • Healthy Idli Recipe – Instant oats idli with carrot mix

    Healthy Idli Recipe – Instant oats idli with carrot mix

    The humble idli, also known as idly, is a steamed rice and urad dal cake. Prepared by fermenting idli batter, and steaming it in greased moulds, idlis are generally topped with lip-smacking chutney or sambar. Extremely popular as a breakfast dish in South India, idlis have their own health benefits. They are very nutritious and contain…

  • HealthifyMeter: Indian Diet Patterns

    HealthifyMeter: Indian Diet Patterns

    In this issue of HealthifyMeter, we take a close look at the food patterns followed by Indians throughout the past year. We also see how good India’s eating habits are as the week wears on, with a small peek into how we consume protein, as a nation. From the graph, it is clear that breakfast…

  • Indian Foods: The good, the bad and the ugly

    Indian Foods: The good, the bad and the ugly

    Food prepared across India is as diverse as the country itself. Influences of soil type, climate, culture, ethnic groups, and occupations are evident in the various cuisines across the country. For example, Middle Eastern and Central Asian influences, from the Mughal rule, are still seen in North Indian cuisine. Similarly, the food in different parts…