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#1 Paratha with mint and kalonji seeds
Mint and kalonji seeds make these parathas extremely tasty, nutritious and give a distinct flavor.
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Course
Breakfast
Ingredients
2
cups
Wheat Flour
1
cup
Oats Flour
1/2
cup
Curd
4
tbsp
Kalonji Seeds
1
tbsp
Ghee
As per taste
Salt
Instructions
Put the wheat flour, oats flour, salt, mint leaves, nigella seeds, curd, and salt in a bowl
Knead the dough using water in small batches
Allow 30 minutes for the dough to rest
Roll the dough into small balls. Dust some flour and roll it into round or oval paratha.
Cook on tawa until both sides cooked well
Notes
Apply a little ghee and serve immediately. This paratha is delicious with any spicy gravy. When served together they are a marvel combo!