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#1 Paratha with mint and kalonji seeds

Mint and kalonji seeds make these parathas extremely tasty, nutritious and give a distinct flavor.
Course Breakfast


  • 2 cups Wheat Flour
  • 1 cup Oats Flour
  • 1/2 cup Curd
  • 4 tbsp Kalonji Seeds
  • 1 tbsp Ghee
  • As per taste Salt


  • Put the wheat flour, oats flour, salt, mint leaves, nigella seeds, curd, and salt in a bowl
  • Knead the dough using water in small batches
  • Allow 30 minutes for the dough to rest
  • Roll the dough into small balls. Dust some flour and roll it into round or oval paratha.
  • Cook on tawa until both sides cooked well


Apply a little ghee and serve immediately. This paratha is delicious with any spicy gravy. When served together they are a marvel combo!