In a mixing bowl, put the basmati rice (80-90% cooked)
In a pan, melt the butter
Combine all of the spices, including the kalonji seeds
Toss in the rice and cook it over a low hea
Allow the pan to sit on sim for another 5 minutes
Enjoy your rice, which is simple to make but packed with flavor!
About the Author
As the holder of a Post Graduate Diploma in Dietetics from the University of Mumbai, Alpa Momaya has always understood the value of good nutrition in an individual's life. She is a Registered Nutritional Practitioner (Canada) with over 15 years of experience in the field. Specializing in Clinical Nutrition, Pre & Post Natal Diets, and Weight Management, Alpa found her calling as a Sr. Nutritionist with HealthifyMe. Alpa's love for cooking and good nutrition has seen her contribute several recipes to the HealthifyMe database over the years. Additionally, she takes a keen interest in reading and painting.
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