Gather and wash all the ingredients. Next, peel the ginseng roots and slice them thinly.
In a bowl, pour honey and add ginseng roots. Keep it aside for 5-10 minutes.
Heat water over a high flame in a separate pot. Heat the water but do not boil it
Pour this water over the ginseng mixture.
Let it steep for 5 to 10 minutes.
Strain and serve hot.