2. Ginseng tea
Ingredients
- 10 pcs Dried ginseng root ( small (peeled)
- 1 tbsp Honey
- 5 cups Water
Instructions
- Gather and wash all the ingredients. Next, peel the ginseng roots and slice them thinly.
- In a bowl, pour honey and add ginseng roots. Keep it aside for 5-10 minutes.
- Heat water over a high flame in a separate pot. Heat the water but do not boil it
- Pour this water over the ginseng mixture.
- Let it steep for 5 to 10 minutes.
- Strain and serve hot.