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2. Ginseng tea

Prep Time 15 minutes
Course Drinks
Servings 2 People


  • 10 pcs Dried ginseng root ( small (peeled)
  • 1 tbsp Honey
  • 5 cups Water


  • Gather and wash all the ingredients. Next, peel the ginseng roots and slice them thinly.
  • In a bowl, pour honey and add ginseng roots. Keep it aside for 5-10 minutes.
  • Heat water over a high flame in a separate pot. Heat the water but do not boil it
  • Pour this water over the ginseng mixture.
  • Let it steep for 5 to 10 minutes.
  • Strain and serve hot.
Keyword ginseng, tea