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2. Mint Honey Giloy Kadha

Prep Time 10 mins
Course Drinks
Servings 1 People


  • 2 glasses Water
  • 5 pcs Clove
  • 1 small piece Cinnamon
  • 5 pcs Black pepper
  • 1 small piece Crushed Ginger
  • 1 tbsp Giloy powder (dry)
  • 15-20 Mint leaves
  • 1 tbsp Honey


  • Boil some water and add cloves, cinnamon and black pepper.
  • Cover the vessel to protect the pleasant smell.
  • Add the remaining ingredients one by one while stirring.
  • The colour of the water will change as you add dry giloy powder.
  • Boil the mixture for a couple of minutes to absorb the essence of the ingredients.
  • Turn off the flame and remove the mixture.
  • Let it cool down. Then strain it when the mixture is at room temperature.
  • Mix some honey and mix it well.
  • Your Mint Honey Giloy Kadha is ready to be served.


Benefits of Mint Honey Giloy Kadha:
  • Lubricates the joints
  • Contains important nutrients
  • Has anti-viral properties
  • High in antioxidants
  • Treats many forms of nausea
  • Removes toxins from the body
  • Reduces stomach inflammation
  • Better for blood sugar levels
Keyword giloy