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Apple sauerkraut

4.Apple sauerkraut stuffing

Prep Time 1 hour 30 minutes
Course Salad
Servings 10 People


  • 10 cups Cubed seeded rye bread
  • 2 tbsp Extra virgin olive oil
  • 2 cups Chopped onions
  • 2 cups Chopped apples
  • 2 cloves Minced Garlic
  • 1/2 cup Chopped parsley
  • 3 tbsp Unsalted butter
  • 2-3 cups Low sodium broth
  • 1/2 cup Shredded cheese
  • 1/2 cup Sauerkraut
  • 1/2 tsp Dry pepper


  • Spread bread over a rimmed baking sheet in a preheated oven 275 degrees F for about 30 mins. Take it out in a dish.
  • Heat the oven to 350 degrees. Then heat a large skillet on medium-high heat, add oil, and heat it.
  • After that, add onions and apples and cook for 3-5 mins.
  • Lower the heat and cook for 3-5 mins more, add garlic and parsley and cook for a bit.
  • Take the mixture out and spread it on the bread. Then add melted butter to it.
  • Add the remaining ingredients, sauerkraut, broth, pepper, and cheese, and mix well.
  • Coat a baking dish with cooking spray and transfer the mixture into it.
  • Cover it with a foil ( spray one side of the foil).
  • Bake for 30 minutes, remove the foil and cook again for 20 minutes.
  • Serve hot.
Keyword Apple, Sauerkraut