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Sauerkraut Casserole with Chicken

3.Sauerkraut Casserole with Chicken

Prep Time 2 hours 40 minutes
Course Soup
Servings 4


  • 3 Chicken drumsticks
  • 1/2 Medium sized Onion
  • 4-5 Cloves Garlic
  • 1 tsp Caraway Seeds
  • 2 pieces Bay leaf
  • 1/2 cup Carrot
  • 2 medium-sized Potatoes
  • 1/2 cup Mushroom
  • 1/3 cup Prunes
  • As per taste Salt & Pepper


  • Take a pan, put 1 tbsp oil, and heat it in the oven preheated for 170 C. Add garlic, onion, bay leaves, and caraway seeds and cook for 3 minutes.
  • Take the onion mixture out and fry chicken drumsticks from all the sides for 3 mins.
  • Add all the remaining vegetables, prunes, and sauerkraut into the pot, stir well, and cook for 3 minutes.
  • Cover the pot and bake for 2.5 hours. Stir in between the cooking
  • Take the pot out, take out the mixture on a plate and separate the meat from the bone.
  • Put it back in the pot, stir well and serve.
Keyword chicken, Sauerkraut