8dates, soaked in ¼ cup of hot milk for 15 minutes and ground to a paste
10almonds, soaked in warm water, peeled and ground to a paste
1/4tspcardamom (elaichi) powder
5-6cashews
10raisins
Instructions
Heat the milk and bring it to a boil. Add grated sweet potato and let it cook while stirring constantly to ensure it doesn’t stick to the bottom of the pan.
Once the milk has reduced slightly, check if the sweet potato is cooked (it should feel soft).
Once cooked, add almond paste and cook for a few more minutes.
Add cardamom powder, dates, cashews and raisins. Mix well and remove from heat.