#2 Makhana Tikki
Makhanas taste great with anything. This is a perfect recipe to serve your guests. It adds a perfect twist to the traditional aloo tikki and is much healthier.
Ingredients
- 2 cooked and mashed Medium potatoes
- 1 cup Fox nuts
- 2 Green peppers
- 2 tbsp Roasted peanuts
- handful Coriander leaves
- 1 tsp Fennel seed powder
- 1 tsp Garam Masala Powder
- 1 tsp Chaat Masala
- 2 tbsp Cooking oil
- to taste Salt
Instructions
- Dry roast foxnuts in ghee until they are crisp. Grind them coarsely.
- Put the coarsely ground Makhanas, mashed potatoes, and the rest of the ingredients in a bowl.
- Mix well. Adjust the salt and spices to your taste.
- Make round or oval patties. Shallow fry in a non-stick pan or bake in an oven, until both sides are golden brown.
- Serve with ketchup or pudina chutney.