2. Cream Cheese Pasta
Ingredients
- 2 cups Whole grain or regular pasta
- 1/4 cup Cream cheese
- Parmesan cheese
- 1 tbsp Olive oil
- 20 gm Garlic
- Chilli flakes (optional)
- As per taste Salt & pepper
Instructions
- Cook your pasta until al dente.
- Saute garlic in a pan, fry it in olive oil till fragrant.
- Add Cream Cheese, Pasta, Water and Parmesan to the garlic. Stir well.
- Add your drained pasta to the sauce.
- Toss until well combined. Add a little pasta water to adjust consistency.