Boil some water and add cloves, cinnamon and black pepper.
Cover the vessel to protect the pleasant smell.
Add the remaining ingredients one by one while stirring.
The colour of the water will change as you add dry giloy powder.
Boil the mixture for a couple of minutes to absorb the essence of the ingredients.
Turn off the flame and remove the mixture.
Let it cool down. Then strain it when the mixture is at room temperature.
Mix some honey and mix it well.
Your Mint Honey Giloy Kadha is ready to be served.