Tag: Types of Yoghurt
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Potential Health & Nutritional Benefits of Yoghurts
Yoghurt is a dairy product produced by the bacterial fermentation of milk. These bacteria are called yoghurt cultures. It gets its texture and characteristic tart flavour due to lactic acid production. Cow’s milk is the most widely utilised milk in the production of yoghurt. However, people also use buffalo, goats, ewes, mares, camels, yaks, and […]