Tag: healthifyme

  • Beetroot: A Treasure of Culinary Delight and Health Benefit

    Beetroot: A Treasure of Culinary Delight and Health Benefit

    Beetroot is a nutrient-packed taproot derived from the beet plant. This nutrient-packed vegetable also goes by various other monikers, such as table beet, garden beet, red beet, dinner beet, and golden beet, depending on its specific variety. Among the cultivated variations of Beta vulgaris, the common beetroot stands out as a prominent choice. People grow […]

  • The Top Health Benefits of Coconut Oil You Need to Know

    The Top Health Benefits of Coconut Oil You Need to Know

    Coconut oil is a popular cooking medium and edible oil. It is a derivative of coconut kernels, meat, and milk. Coconut oil takes the form of a white viscous liquid in colder regions and a clear, thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma. Coconut oil is an edible oil […]

  • How to Gain Weight in a Healthy Way: Tips and Tricks

    How to Gain Weight in a Healthy Way: Tips and Tricks

    Gaining weight can challenge those with high metabolism, slender frames, or small appetites. Whether you want to build muscle or put on some healthy pounds, the key to gaining weight is to eat more calories than your body burns in a day. In this article, we will show how and what to eat to maximise […]

  • A Nutritional Powerhouse: Exploring Foods High in Vitamin A

    A Nutritional Powerhouse: Exploring Foods High in Vitamin A

    Vitamin A is an essential micronutrient, meaning the body must obtain it from the diet or supplements since it cannot produce vitamin A on its own. Therefore, the body requires a daily intake of dietary vitamin A to sustain its numerous biological activities and overall health.  When it comes to vitamin A-rich plant-based foods, vegetables […]

  • Eggplant: Health Benefits of the Purple Superfood

    Eggplant: Health Benefits of the Purple Superfood

    Eggplants, also known as aubergine, brinjals, or baingan, are glossy purple fruits that are often prepared and treated like vegetables. They are spongy. It is a common ingredient in many cuisines, primarily Mediterranean ones.  Historians claim that eggplants have been around since 50 BCE. In the past, it mainly served as an ornamental item rather […]