Shraddha Singh is a skilled nutritionist holding a Master of Science in Food Science and Nutrition. Leveraging her academic research on starch digestibility and its metabolic impacts, she aims to apply evidence-based nutrition insights to advance public and planetary health. Shraddha has diversified experience consulting clients, researching, and developing specialized food products. Driven by her passion for nutrition, she is committed to sharing her knowledge to empower individuals in their health and well-being.
Our Review Process
The entire review process entails levels of screening and evaluation by efficient groups of writers, editors and accredited medical experts. With the aim to establish long-lasting healthy lifestyle habits, we are committed to writing concurrent, medically backed and evidence-based articles.
