Author: Mehak Shah

Sattu, an age-old culinary gem, is gaining widespread recognition for its incredible nutritional benefits and versatile usage in various cuisines. With its origins deeply rooted in Indian culture, this humble ingredient has captured the attention of health enthusiasts and food connoisseurs alike. From its unique composition to its remarkable health advantages, Sattu has emerged as…

Indian mackerel, also known as ‘Rastrelliger kanagurta’ or ‘Bangda’, is a fish species that holds a special place in the hearts of seafood lovers, particularly in coastal regions of India, Southeast Asia, and beyond. Beyond its delectable taste, Indian mackerel offers a plethora of nutritional benefits, making it a highly sought-after choice for health-conscious individuals.…

Including fish in your diet can be a great idea as it provides high-quality protein, omega-3 fatty acids, and essential nutrients. It promotes heart health, brain function, and supports healthy eyes. Fish is also beneficial for weight management and reducing the risk of chronic diseases. While fish provides numerous health benefits, it is crucial to…

Oysters have been consumed by humans for thousands of years and are considered a delicacy in many cultures. Oysters have gained immense popularity among seafood lovers due to their unique flavour and texture. They are consumed in various ways, including raw, cooked, grilled, or as a key ingredient in soups, stews, and other culinary preparations.…

Wood apple, also known as Elephant Apple or Indian Bael fruit, is a tropical fruit native to the Indian subcontinent and Southeast Asia. The fruit is round and has a hard shell with a woody texture, hence the name. The outer shell is rough and has a greenish-yellow color, which turns brown as the fruit…