Vegetable Soup

HEALTHIFY NUTRIFACTS

Vegetable Soup

Values for your serving

kcal / serving
118.06
Protein
3.92 g
Carbs
17.09 g
Fat
4.27 g
Fibre
5.68 g

Vitamins, minerals & more

Nutrient100 g350 g
Calcium17.85 mg62.48 mg
Iron0.46 mg1.6 mg
Potassium131.98 mg461.93 mg
Sodium274.04 mg959.13 mg
Vitamin C10.94 mg38.3 mg
Saturated fat0.21 g0.75 g
Sugars1.49 g5.2 g

Values rounded to 2 decimals. Missing values are not treated as zero.

Same food. Different portions.

A little movement perspective.

For your selected serving · 118.06 kcal

Walking

≈24 min

Self-selected pace

Cycling

≈14 min

10–11.9 mph

Find a routine that fits your day.
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Illustrative estimates for a 70 kg adult: walking 4 MET, cycling 6.8 MET. Actual energy use varies. Food does not need to be earned through exercise.

Movement sources & calculation

Minutes = serving kcal ÷ (MET × 3.5 × 70 ÷ 200). Based on the 2024 Adult Compendium of Physical Activities.

A little more clarity.

How many calories are in this serving?

1 bowl · 350 g contains 118.06 kcal. Per 100 g: 33.73 kcal, based on this food database entry.

How much protein does it contain?

Your selected serving contains 3.92 g protein. Per 100 g: 1.12 g.

Why might my homemade version differ?

Ingredients, cooking methods and portion sizes vary. These numbers describe this database entry, rather than every preparation of Vegetable Soup.

Sources & method

Healthify food database · Nutrients per 100 g × portion weight ÷ 100.

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