Stir Fried Vegetables

HEALTHIFY NUTRIFACTS

Stir Fried Vegetables

Values for your serving

kcal / serving
0.65
Protein
0.02 g
Carbs
0.08 g
Fat
0.03 g
Fibre
0.03 g

Vitamins, minerals & more

Nutrient100 g1 g
Calcium35.9 mg0.36 mg
Iron0.78 mg0.01 mg
Potassium260.4 mg2.6 mg
Sodium811.77 mg8.12 mg
Vitamin C83.8 mg0.84 mg
Saturated fat2.68 g0.03 g
Sugars3.05 g0.03 g

Values rounded to 2 decimals. Missing values are not treated as zero.

Same food. Different portions.

A little movement perspective.

For your selected serving · 0.65 kcal

Walking

≈1 min

Self-selected pace

Cycling

≈1 min

10–11.9 mph

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Illustrative estimates for a 70 kg adult: walking 4 MET, cycling 6.8 MET. Actual energy use varies. Food does not need to be earned through exercise.

Movement sources & calculation

Minutes = serving kcal ÷ (MET × 3.5 × 70 ÷ 200). Based on the 2024 Adult Compendium of Physical Activities.

A little more clarity.

How many calories are in this serving?

1 grams · 1 g contains 0.65 kcal. Per 100 g: 65.4 kcal, based on this food database entry.

How much protein does it contain?

Your selected serving contains 0.02 g protein. Per 100 g: 1.69 g.

Why might my homemade version differ?

Ingredients, cooking methods and portion sizes vary. These numbers describe this database entry, rather than every preparation of Stir Fried Vegetables.

Sources & method

Healthify food database · Nutrients per 100 g × portion weight ÷ 100.

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