Punjabi Dal Tadka

HEALTHIFY NUTRIFACTS

Punjabi Dal Tadka

Values for your serving

kcal / serving
270.84
Protein
12.76 g
Carbs
36.09 g
Fat
8.51 g
Fibre
7.03 g

Vitamins, minerals & more

Nutrient100 g350 g
Calcium21.12 mg73.94 mg
Iron0.82 mg2.87 mg
Potassium258.57 mg904.98 mg
Sodium352.54 mg1233.89 mg
Vitamin C6.52 mg22.83 mg
Saturated fat1.75 g6.12 g
Sugars1.1 g3.84 g

Values rounded to 2 decimals. Missing values are not treated as zero.

Same food. Different portions.

A little movement perspective.

For your selected serving · 270.84 kcal

Walking

≈55 min

Self-selected pace

Cycling

≈33 min

10–11.9 mph

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Illustrative estimates for a 70 kg adult: walking 4 MET, cycling 6.8 MET. Actual energy use varies. Food does not need to be earned through exercise.

Movement sources & calculation

Minutes = serving kcal ÷ (MET × 3.5 × 70 ÷ 200). Based on the 2024 Adult Compendium of Physical Activities.

A little more clarity.

How many calories are in this serving?

1 bowl · 350 g contains 270.84 kcal. Per 100 g: 77.38 kcal, based on this food database entry.

How much protein does it contain?

Your selected serving contains 12.76 g protein. Per 100 g: 3.65 g.

Why might my homemade version differ?

Ingredients, cooking methods and portion sizes vary. These numbers describe this database entry, rather than every preparation of Punjabi Dal Tadka.

Sources & method

Healthify food database · Nutrients per 100 g × portion weight ÷ 100.

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