Yakult is a probiotic drink made by fermenting skimmed milk with a special strain of the bacteria Lactobacillus casei Shirota. It was first developed in Japan in 1935 by Dr. Minoru Shirota and is now sold in over 35 countries around the world. Yakult is known for its health benefits, including improved digestion, better immunity, and improved gut health. It is also low in calories and sugar, making it a great choice for those looking to maintain a healthy weight.
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1/2 cup
1/4 cup
1 tablespoon
1/4 teaspoon
1/4 teaspoon
In a medium bowl, whisk together the yogurt, milk, sugar, and vanilla extract until combined.
In a small saucepan, heat the agar agar powder over medium heat until it is dissolved.
Add the agar agar mixture to the yogurt mixture and whisk until combined.
Pour the mixture into individual serving cups or molds.
Refrigerate for at least 2 hours or until set.
Serve chilled. Enjoy!
We've got some serious foodies in our community! 13264 users have chowed down on Yakult a whopping 39121 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Mumbai, Bengaluru, Pune are the top 5 cities gobbling up Yakult like there's no tomorrow.
When it comes to Yakult, our users are head over heels in august, but the interest cools down in january.
It's official: Yakult is the food of choice for 19-23 female, with people of less_than15 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.