Wholemeal bread is a type of bread made with whole wheat flour. It is a healthier alternative to white bread as it contains more fiber, vitamins, and minerals. Wholemeal bread is also known as whole wheat bread, brown bread, or whole grain bread. It is usually denser and darker in color than white bread, and has a nutty flavor. Wholemeal bread is a great source of complex carbohydrates, which provide energy and help keep you feeling full for longer. Wholemeal bread can be enjoyed as part of a balanced diet, and is a great way to add more whole grains to your meals.
Proteins
Fats
Carbs
Fibre
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3 cups
1 teaspoon
1 teaspoon
1 tablespoon
1 1/2 cups
2 tablespoons
In a large bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and olive oil and mix until a dough forms.
Knead the dough for 5-10 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth.
Let the dough rise for 1 hour or until it has doubled in size.
Punch down the dough and knead it for a few minutes.
Shape the dough into a loaf and place it in a greased loaf pan.
Cover the pan with a damp cloth and let the dough rise for another hour.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-35 minutes or until it is golden brown.
Let the bread cool before slicing and serving. Enjoy!
We've got some serious foodies in our community! 9813 users have chowed down on Wholemeal Bread a whopping 40933 times.
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When it comes to Wholemeal Bread, our users are head over heels in january, but the interest cools down in aprilmay.
It's official: Wholemeal Bread is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.