About
Whole eggs boiled are a nutritious and delicious food item. They are a great source of protein, vitamins, minerals, and healthy fats. Boiled eggs are easy to prepare and can be eaten as a snack or part of a meal. Boiled eggs can be served with toast, salads, or as part of a breakfast sandwich. They are also a great addition to any lunchbox.
Macronutrients Breakdown
Proteins
12.6
Fats
1.1
Carbs
10.6
Fibre
0.0
Get the best of both worlds - the taste you love and the health benefits you need - with Whole Eggs Boiled
Chat with our coaches to find out how.
Recipe
Ingredients
large eggs
4
salt
1 teaspoon
water
2 cups
Directions
Step 1:
Place the eggs in a medium saucepan and cover with the 2 cups of water.
Step 2:
Add the teaspoon of salt to the water.
Step 3:
Place the saucepan on the stove and bring the water to a boil.
Step 4:
Once the water is boiling, reduce the heat to low and let the eggs simmer for 8-10 minutes.
Step 5:
After 8-10 minutes, remove the eggs from the heat and place them in a bowl of cold water.
Step 6:
Let the eggs cool for a few minutes before peeling and serving. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 26448 users have chowed down on Whole Eggs Boiled a whopping 62976 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Hyderabad, Pune, Delhi, Mumbai are the top 5 cities gobbling up Whole Eggs Boiled like there's no tomorrow.
When was it eaten the most?
When it comes to Whole Eggs Boiled, our users are head over heels in november, but the interest cools down in april.
Who preferred this food the most?
It's official: Whole Eggs Boiled is the food of choice for 19-23 male, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 26448 users have chowed down on Whole Eggs Boiled a whopping 62976 times.
Don't deprive yourself of Whole Eggs Boiled
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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