A boiled egg is a hard-boiled egg that has been cooked in its shell in boiling water. Boiled eggs are a popular breakfast food, and can be served hot or cold. Boiled eggs are a great source of protein and are low in calories. They are also a good source of vitamins A, B, and D, as well as iron, zinc, and selenium. Boiled eggs can be eaten as it is, or used in salads, sandwiches, and other dishes.
Proteins
Fats
Carbs
Fibre
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1
1 teaspoon
1 cup
Place the egg in a small saucepan and cover with the water.
Add the salt and bring the water to a boil over medium-high heat.
Once the water is boiling, reduce the heat to low and simmer for 6 minutes.
Remove the egg from the water and place it in a bowl of cold water to cool.
Peel the egg and enjoy!
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