A whole egg is a nutritious food that is high in protein and contains many essential vitamins and minerals. Whole eggs can be cooked in a variety of ways, including boiled, scrambled, fried, and poached. They can also be used in baking and other recipes. Whole eggs are a popular breakfast food and can be used in a variety of dishes.
Proteins
Fats
Carbs
Fibre
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3
2 tablespoons
1 tablespoon
Crack the eggs into a bowl and whisk together with the milk.
Heat a non-stick skillet over medium heat and add the butter.
Once the butter has melted, pour in the egg mixture and season with salt and pepper.
As the eggs begin to set, use a spatula to gently push the edges of the omelette towards the center, allowing the uncooked egg to flow to the edges.
Once the eggs are mostly set, add any desired fillings to one half of the omelette.
Use the spatula to fold the omelette in half and cook for an additional minute or two.
Slide the omelette onto a plate and enjoy!
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It's official: Whole Egg is the food of choice for 19-23 male, with people of 20-25 BMI also on board.
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