White rice is a type of grain that is widely consumed around the world. It is a staple food in many cultures and is often served along with sabjis or dal or as the main ingredient in dishes such as fried rice, risotto and pulao. White rice is a good source of carbohydrates and is low in fat. It is also a good source of several essential vitamins and minerals, including thiamin, niacin, and folate.
Proteins
Fats
Carbs
Fibre
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2 cups
4 cups
1 teaspoon
Rinse the rice in a fine mesh strainer until the water runs clear.
Place the rinsed rice in a medium-sized pot and add the water and salt.
Bring the pot to a boil over high heat.
Once boiling, reduce the heat to low and cover the pot with a lid.
Simmer for 15 minutes, or until the water is absorbed and the rice is tender.
Remove the pot from the heat and let the rice sit, covered, for 10 minutes.
Fluff the rice with a fork and serve. Enjoy!
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It's official: White Rice is the food of choice for 19-23 female, with people of 20-25 BMI also on board.
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