About
White Chana Recipe is a delectable vegetarian dish from Indian cuisine. It is cooked with soaked white chana (chickpeas) and tossed with a range of spices. This aromatic and flavorful dish is usually served with rice, roti, or puri. It is high in protein and dietary fiber, making it a healthy choice for vegetarians. This dish is also popular in many Middle Eastern countries and has different variations.
Get the best of both worlds - the taste you love and the health benefits you need - with white chana recipe
Chat with our coaches to find out how.
Recipe
Ingredients
white chana (chickpeas), soaked overnight
2 cups
large onion, finely chopped
1
tomatoes, finely chopped
2
green chillies, slit
2
ginger
1 teaspoon
garlic paste
cumin seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
2 teaspoons
garam masala powder
1 teaspoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Pressure cook the soaked white chana until they are soft.
Step 2:
Heat oil in a pan and add the cumin seeds.
Step 3:
Once the seeds splutter, add the chopped onions and green chillies. Saute until the onions turn golden brown.
Step 4:
Add the ginger-garlic paste and saute for a minute.
Step 5:
Add the chopped tomatoes and all the spice powders. Cook until the tomatoes are soft.
Step 6:
Drain the cooked chana and add it to the pan. Mix well so that the chana is coated with the masala.
Step 7:
Add salt to taste and cook on low heat for 5-7 minutes.
Step 8:
Sprinkle garam masala powder and cook for another 2 minutes.
Step 9:
Serve the white chana hot with rice, roti, or puri.
Frequently Asked Questions
Follow us
