A wheat paratha is a type of flatbread that is popular in India and other parts of South Asia. It is made from whole wheat flour, salt, and water, and is usually cooked on a griddle or tawa. Wheat parathas are usually served with a variety of accompaniments such as yogurt, pickles, chutneys, and curries. They can also be eaten as a snack or as part of a meal.
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2 cups
1 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a circle about 6 inches in diameter.
Heat a griddle or skillet over medium heat.
Place the paratha on the griddle and cook for 1-2 minutes.
Flip the paratha and cook for another 1-2 minutes.
Brush the paratha with ghee or oil and cook for another minute.
Flip the paratha and brush the other side with ghee or oil.
Cook for another minute or until both sides are golden brown.
Serve hot with your favorite accompaniment.
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