Wheat flour roti is a type of flatbread that is made from wheat flour, water, and salt, and is usually cooked on a hot griddle or tava. The roti is usually served with a variety of curries, vegetables, and other accompaniments. It is a staple food in many parts of India and is often eaten for breakfast, lunch, and dinner.
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2 cups
1 teaspoon
2 tablespoons
1 cup
In a large bowl, mix together the wheat flour, salt, and oil.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a skillet over medium-high heat.
Place the roti on the skillet and cook for 1-2 minutes until lightly browned.
Flip the roti and cook for another 1-2 minutes until lightly browned.
Serve the roti warm with your favorite accompaniments. Enjoy!
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When it comes to Wheat Flour Roti, our users are head over heels in june, but the interest cools down in october.
It's official: Wheat Flour Roti is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.